Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.  Taste: sweet, with a bright taste of boiled condensed milk with sugar.  Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Eaglet cookies are suitable for snacking and tea drinking with jam filling.

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Sweet cookies in the shape of a "nut" with a filling of boiled condensed milk with caramel flavor.   A ready-made dessert that can be served at any event, such as a tea party.

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Cookies filled with cream with cocoa and a delicate vanilla filling are great for coffee or tea.

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Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks.  Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.

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Bukowki cookies are a crumbly treat in the form of letters and numbers, which children like to make up words and examples from it.  The taste of Bukovka biscuits is pleasant and creamy. There is a mild crunch, a moderately sweet taste and an appetizing vanilla aroma.  Usage: cookies can be eaten with milk and added to yoghurts. Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, invert sugar syrup, acidifier citric acid, salt, raising agents

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Dessert Bonjour souffle is an airy delicacy that consists of a delicate souffle, a coffee—chocolate layer, thin sugar cookies and chocolate glaze.   According to the description, the dessert is suitable for a tea party and can be used as a gift. It creates a special atmosphere and helps to distract from routine worries.

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Dessert "Bonjour" with cherry flavor is an original dish of sugar cookies, fragrant jelly with sweet and sour cherry flavor and delicate souffle with vanilla and creamy flavor.

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Description: the curing mixture contains: salt, sugar, ground pepper and spices. The finished product is piquant. Use: this product can be used as an appetizer or a separate dish

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.  The taste of low-fat cocoa powder is bright, rich, with chocolate notes.  Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Cod liver is a food product that is the liver of Atlantic cod, which is usually sold in canned form.  The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate.  Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto.  Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses. Cod liver 98%, salt.

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