The taste of eggplant caviar "Extra" is characterized as balanced, with the taste of fried vegetables. The pronounced taste of browned vegetables: sweet peppers, carrots, tomatoes, the taste of fried eggplant prevails. Caviar is good on its own, and as a side dish for fish or meat, it goes well with potato dishes. Ingredient: Eggplant (47%), onions, peppers, water, tomato paste, sunflower oil, carrots, sugar, salt, pepper, allspice, dill flavor. Country of origin: Germany

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The taste of caviar from "Extra" zucchini is characterized as bright, saturated, with a slight edge. Caviar is suitable for a healthy snack during the day, and can also be a side dish for fish or meat, perfectly combined with tender mashed potatoes. It can also be used for sandwiches. The consistency is a homogeneous, evenly crushed vegetable mass with visible inclusions of spices, without coarse seeds and skin fragments. The consistency is greasy, slightly grainy. Ingredients: Zucchini (79%), tomato paste, carrots, sunflower oil, onions, salt, sugar, pepper, allspice, dill flavor. Country of origin: Germany

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Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish. The meat has a pinkish tinge, the taste is soft and delicate. Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries. Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium. How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables. Veterinary control number: RU 06 M Country of origin: GermanyIngredients:Pacific pink salmon 95.6%, salt.

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Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables. Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes. Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%). Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative

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Dumplings with meat filling "Khinkali", pre-cooked, frozen

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Jelly cranberry flavor

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Vanilla ice cream in chocolate glaze "Leningradskoe" on a stick

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Cucumbers, sugar, brandy vinegar, dill, salt, spices (contains mustard), acidulant: citric acid, flavor.

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