The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat. Ingredients: Buckwheat  Country of origin: Germany

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Belotserkovskaya buckwheat is a clean, garbage—free, whole grain. According to reviews, porridge from it turns out tasty and healthy.  Usage: grits can be boiled, observing the ratio of one to two.  Benefits: 100 grams of Belotserkovskaya buckwheat contains, for example, 335 kcal, 12.6 g of protein, 2.6 g of fat and 63 g of carbohydrates.  Recipe example: you can make porridge with mushrooms from buckwheat groats "Belotserkovskaya". To do this, fry the finely chopped onion in a deep saucepan in butter until translucent, add the mushrooms and fry, stirring, for a couple of minutes. Then add the buckwheat groats, fry together with onions and mushrooms, stirring, for about a minute. After that, add water so that it covers the contents of the saucepan on your thumb, bring the water to a boil, add salt. Then seal the saucepan with foil or cover it with a lid, put it in the oven for 10 minutes. After that, remove the saucepan from the oven, put the diced butter and grated cheese (for example, parmesan) in it, mix well. Cover with foil again and put in the oven for another 10 minutes. Serve porridge, sprinkle with cheese and herbs. Country of origin: Germany Buckwheat

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Buckwheat, 900g

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Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.  The taste of Makfa buckwheat in cooking bags, according to customer reviews, is fragrant and crumbly.  Usage: grits can be consumed as an independent dish or used as a side dish to meat, fish or vegetables.  Benefits: buckwheat is rich in vitamins and minerals, contains magnesium, phosphorus, iron, copper, zinc, and calcium. The use of this grain will help maintain heart health, improve the psycho-emotional state, the condition of the skin, hair and nails, and maintain the nervous system. Buckwheat groats are a good way to prevent anemia and boost immunity.  Method of preparation: place the sachet in boiling salted water without opening it and cook for 15 minutes. Then put the grits from the bag on a plate. Add butter and sugar to the porridge to taste, or use the prepared cereal as a side dish. Buckwheat, in cooking bags

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Uvelka buckwheat groats in cooking bags are made from the kernels of selected grains, peeled from a coarse shell, steamed, then crushed and carefully ground.  The taste of the cereal is rich and mild, with a characteristic buckwheat flavor.  Usage: cereals are suitable for cooking side dishes, soups and porridges.  Benefit: Dietary. It contains B vitamins and fiber. Suitable for children and people with weakened stomachs. Cereal dishes are tender and easy to digest. Contains minerals: 100 grams of the product contains the daily human requirement for essential minerals such as iron, magnesium, zinc, selenium and copper.

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Veterinary control number: F 56 010 01 CE Country of origin: FranceIngredients:Beef 70%, drinking water, onion, table salt, spices, preservative

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Cucumbers, water, brandy vinegar, garlic 3.8%, dill, sugar, salt, bay leaves, black pepper, acidity regulator:Calcium lactate. May contain traces of celery and mustard

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The taste of canned sorrel is sour and salty. This is due to the fact that due to the high concentration of malic acid, sorrel has a recognizable pronounced sour taste. You can use canned sorrel to prepare the first courses (cabbage soup, borscht, cold brew, okroshka). It is also added to vegetable dishes (stewed, boiled), potatoes, especially in the form of mashed potatoes, which gets a beautiful color and a peculiar sourness. Another option is to use sorrel for baking (pies, pies). In addition, you can prepare desserts (such as ice cream) and refreshing cocktails with these herbs. Canned sorrel vegetables can also be consumed as an independent dish. Ingredients: Sorrel 95%, water, table salt.   Country of origin: Poland  

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Canned tomatoes without vinegar taste softer, without a sharp sourness. They have a real tomato flavor, as if it were tomato juice with salt.  Usage: canned tomatoes without vinegar can be used as a snack or added to dishes, for example, used in sauces, soups, stews.  The benefits of canned tomatoes without vinegar are due to the rich composition of fresh tomatoes. They contain lycopene, which is a powerful antioxidant and helps reduce the risk of developing cardiovascular diseases. The benefits of canned tomatoes have also been proven due to their antibacterial and anti-inflammatory effects. Ingredients: Tomatoes, sugar, salt, paprika, garlic, pepper, spices, acidifier citric acid.

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Cherry and mountain ash drink is a traditional Russian dish made from natural berries. Cherries give the drink a bright red color and sweetness, while mountain ash adds sourness and tartness.  Usage: the drink made from cherries and mountain ash has a refreshing taste that can be enjoyed both hot and cold. It is often served with ice and lemon slices for extra freshness. It can be consumed as an independent drink or used as a base for making cocktails and desserts.  Benefits: Cherry and mountain ash berries contain a variety of nutrients and antioxidants that help strengthen the immune system and increase overall body tone. Ingredients: Water, cherry juice from cherry juice concentrate (17%), aronia juice from aronia juice concentrate (8%), sugar, glucose-fructose syrup. Country of origin: Germany

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Description: dark chocolate "Babaevsky" with a rich rich taste. A scattering of whole almond kernels is embedded in the tile, highlighting the taste of chocolate with a tart nutty aroma. The melting texture of chocolate is perfectly combined with pliable crunchy almonds, the taste of which softens its noble bitterness.  Taste: the rich taste of high-quality dark chocolate combined with the delicate nutty-milky sweetness of almonds. The obligatory tart bitterness in the chocolate flavor, the muted crunch of whole almonds, the enchanting aroma of cocoa.  Usage: Chocolate can be consumed by itself or as a dessert during a tea party. It goes perfectly with cappuccino or espresso.  Benefits: chocolate contains a large amount of plant fibers, macro- and microelements, as well as antioxidants. Cocoa contains theobromine, an analog of caffeine, which helps produce endorphins, hormones of pleasure and happiness. Ingredients: Cocoa mass, sugar, roasted almond 19%, cocoa butter, low-fat cocoa powder, butter fat, emulsifiers: soy lecithins;Alcohol, tea extract, cocoa flavor: 40% at least. 

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Mieszko "Plum In chocolate" candies. Produced in Poland, they have a pleasant chocolate taste, in which plum notes are in harmony with truffle accents. The aroma is intense, with notes of plums and chocolate intertwined with light truffle nuances. The color of the candies is dark brown, with a dark purple plum filling.

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