Grainy cream cheese made from cow's milk "Tworog derewenskij" 30%

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33 Cows Cheesecakes 38g condensed milk in chocolate glaze

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Acacia honey, honeycomb.

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Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries. Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste. Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes. Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers: soy lecithins; Flavors. Cocoa: 32% at least.

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Apricot jam is a jam of bright yellow or orange color, obtained by heat treatment of apricots. Usage: apricot jam is served as an independent dish, with tea, pancakes, fritters, porridges, ice cream, desserts. It is used in the preparation of cakes and pastries. Benefits: apricot jam has a beneficial effect on the condition of people with cardiovascular diseases, hypertension, nervous excitability, diseases of the gastrointestinal tract, anemia, vitamin deficiency. Ingredients: Apricots, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Apricot jam is a sweet preparation that both children and adults enjoy eating. It is made from ripe apricots with the addition of syrup. The taste of apricot jam is sweet, with a characteristic apricot flavor. Usage: it is better for healthy people not to exceed the norm of 100 g of jam per day. Benefit: Like fresh apricots, jam is rich in potassium and magnesium, essential for heart and vascular health. The high iron content in apricot improves blood formation and helps fight anemia. Jam is also useful for good digestion and metabolism. Ingredients: Made from 76g of fruit per 100g. Apricots, sugar, acidity regulator citric acid

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Nezhin Assorted vegetable in Nezhinsky No. 7, 450g

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