Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.
In cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.
Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.
