Description
Belotserkovskaya barley groats are a product made from whole unpolished barley grain that has undergone minimal technical processing. During the production process, barley is cleaned of flower films and other organic impurities, after which it is crushed to a state of coarse crumbs.
The taste of barley groats is mild, slightly nutty, slightly reminiscent of quinoa seeds.
Usage: barley porridge can be boiled in water or milk. It goes well with fruits, dried fruits, nuts, as well as meat, vegetables, mushrooms, eggs, herbs and spices.
Benefits: barley groats are rich in B vitamins, as well as vitamins A, D, E, potassium, calcium, iodine, magnesium, iron, copper, zinc, silicon, chromium and other useful elements. Regular consumption of barley porridge has a positive effect on the cardiovascular and nervous systems, as well as improves skin condition.
Barley grain
