Okra (okra, lady's fingers) is an annual herbaceous plant.
Okra's taste is mild, almost herbaceous. It is sometimes compared to the taste of eggplant, asparagus or green (green) beans. Marinated okra tastes like pickled gherkins.
Eggplant with prunes in tomato sauce is a dish that can be served as an independent snack in a warm or cooled state. Each eggplant is thoroughly fried until golden brown to achieve the perfect combination of softness and crispy texture. The eggplant is then combined with prunes and tomato sauce, creating a unique flavor balance between the sweetness of the prunes and the sourness of the sauce.
A rich and savory eggplant spread made from slow-cooked vegetables, offering a smooth texture and deep, comforting flavor perfect for bread, sandwiches, or side dishes.
