Description
Eggplant with prunes in tomato sauce is a dish that can be served as an independent snack in a warm or cooled state. Each eggplant is thoroughly fried until golden brown to achieve the perfect combination of softness and crispy texture. The eggplant is then combined with prunes and tomato sauce, creating a unique flavor balance between the sweetness of the prunes and the sourness of the sauce.
Ingredients: grilled eggplant (48%), tomato paste (14.6%), sunflower oil, sugar, onion, carrots, peppers, dried plums (pitted), salt, vinegar from vinegar essence.
Country of origin: Ukkraine
