Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs. The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives. Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables. Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet. Ingredients: Tomatoes 45%, cucumbers 15%, sugar, dill, salt, celery leaves, garlic, acidity regulator citric acid, chili, bay leaf extract.

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Cucumbers, sugar, brandy vinegar, dill, salt, spices (contains mustard), acidulant: citric acid, flavor.

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The taste of caviar from "Extra" zucchini is characterized as bright, saturated, with a slight edge. Caviar is suitable for a healthy snack during the day, and can also be a side dish for fish or meat, perfectly combined with tender mashed potatoes. It can also be used for sandwiches. The consistency is a homogeneous, evenly crushed vegetable mass with visible inclusions of spices, without coarse seeds and skin fragments. The consistency is greasy, slightly grainy. Ingredients: Zucchini (79%), tomato paste, carrots, sunflower oil, onions, salt, sugar, pepper, allspice, dill flavor. Country of origin: Germany

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Vitarol sauerkraut is a low—calorie product prepared according to traditional recipes. The cabbage is elastic, crispy, and very tasty. Usage: sauerkraut can be consumed as an independent dish or as a side dish to meat and fish. Benefits: lactic acid bacteria, which are found in sauerkraut, have a beneficial effect on the bacterial flora of the intestine and the immune system. The product reduces cholesterol levels in the blood, has a positive effect on the cardiovascular system, and improves skin condition. It is also a source of vitamin C, magnesium, potassium, iron, and calcium. Ingredients: Sauerkraut 65%, water, carrots 5%, salt.

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Squash caviar is a dish made from fresh zucchini with the addition of other vegetables, and is a cold appetizer. Caviar from zucchini has the consistency of liquid mashed potatoes, the presence of large fragments is regulated by the degree of grinding of the dish. The taste of squash caviar is pleasant, salty-sweet, balanced. Usage: squash caviar is convenient to serve as a spread with bread or toast. The product is also suitable for making cold snacks. You can add it to bruschetta and croutons or use it as a sauce for baked potatoes. Squash caviar is combined with rice, pasta, meat and fish, as well as with herbs and lettuce leaves. Benefits: squash caviar contains B vitamins, vitamin C, iron, phosphorus, sodium and potassium. These substances help strengthen the immune system, help to normalize the nervous system and are involved in hematopoiesis. Squash caviar also contains fiber, which improves the functioning of the digestive system. In addition, the product is considered low in calories, which makes it an attractive dish for those who follow the figure. Ingredients: Zucchini 47.8%, double concentrated tomato paste, sunflower oil, onion, carrots, table salt, spices, dill, parsley,Sugar.

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Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches. Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid. Country of origin: Germany

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Cucumbers, sugar, table salt, acidulants: acetic acid, spices, spice extracts (including mustard).

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Rote Bete 28%, Weißkohl, Kartoffel, Rindfleisch 10%, Möhren, Zwiebel, Schweinefleisch, Tomatenmark, Weizenmehl, Kochsalz,Zucker, Dill, Gewürze, Geschmacksverstärker Mononatriumglutamat, Säureregulator Citronensäure, Sellerie, Sojaeiweiß.

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Vinaigrette is a kind of vegetable salad seasoned with vegetable oil. The classic composition includes boiled potatoes, beets, carrots, pickles, onions, beans and sauerkraut.

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Cucumbers, sugar, salt, acidifier, dill, garlic, black pepper, clove pepper, bay leaf, potassium iodate.

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The taste of canned sorrel is sour and salty. This is due to the fact that due to the high concentration of malic acid, sorrel has a recognizable pronounced sour taste. You can use canned sorrel to prepare the first courses (cabbage soup, borscht, cold brew, okroshka). It is also added to vegetable dishes (stewed, boiled), potatoes, especially in the form of mashed potatoes, which gets a beautiful color and a peculiar sourness. Another option is to use sorrel for baking (pies, pies). In addition, you can prepare desserts (such as ice cream) and refreshing cocktails with these herbs. Canned sorrel vegetables can also be consumed as an independent dish. Ingredients: Sorrel 95%, water, table salt. Country of origin: Poland

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Country of origin: BulgariaIngredients:Eggplant 77.4%, carrots, tomato paste, onions, sunflower oil, salt, sugar, celery, spices.

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