Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar.  The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate.  Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk.  Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes. Country of origin: Ukraine

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Fruit cakes are confectionery products with fruit filling, based on applesauce. The texture of gingerbread is dense, homogeneous, slightly loose, crumbly, with a thick filling inside. They are covered with icing sugar on top. The taste is spicy, moderately sweet, with a slight fruity sourness.  Fruit gingerbread can be used for dessert or as a snack, combined with tea, coffee, cocoa, milk or cream. Country of origin: Ukraine Ingredients: Wheat flour, sugar, glucose syrup, sunflower oil, fruit preparation (apple puree, sugar), humectant glycerin, Egg yolk powder, raising agents, Aroma.

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Bukowki cookies are a crumbly treat in the form of letters and numbers, which children like to make up words and examples from it.  The taste of Bukovka biscuits is pleasant and creamy. There is a mild crunch, a moderately sweet taste and an appetizing vanilla aroma.  Usage: cookies can be eaten with milk and added to yoghurts. Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, invert sugar syrup, acidifier citric acid, salt, raising agents

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