Lightly salted tomatoes are a delicious snack that has a delicate, but at the same time savory and spicy taste.  Usage: lightly salted tomatoes can be eaten as a separate dish or in combination with a side dish. They will serve as an excellent addition to meat and potato dishes.  Benefits: low-salted tomatoes, unlike traditional salted ones, remain strong and not watery.   Caloric content: 100 g of a dish — 30.8 kcal, proteins — 1.3 g, fats — 0.3 g, carbohydrates — 6.6 g. Ingredients: Cherry tomatoes, sugar, chili pepper, salt, acidifier citric acid, garlic, horseradish leaf, dill umbels, spices.

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Ingredients: Cherry tomatoes, sugar, salt, citric acid, garlic, horseradish leaf, dill wedges, spices, preservative.

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Cucumbers, sugar, salt, acidifier, dill, garlic, black pepper, clove pepper, bay leaf, potassium iodate.

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Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste.  Ingredients: whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum.  Caloric content: Veres pickled cucumbers — only 12 kcal. At the same time, they contain vitamins C, B1, PP, beta-carotene. Usage: cucumbers can be eaten whole, as well as cut into thin rings and put on sandwiches or salads.  Benefits: the product contains no potentially dangerous microorganisms and dyes for human health, which indicates the safety of Veres pickled cucumbers. Ingredients: Cucumbers, water, salt, sugar, dill, acidity regulator: acetic acid, horseradish leaves, garlic, bay leaf, chili.

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Pickled cucumbers with horseradish, garlic and sugar have a pungent and spicy taste, which is due to the presence of horseradish, which gives a certain "edge" and spice.  Usage: these cucumbers can be served as an independent snack or used to make salads.  Benefits: Pickles contain probiotics that help maintain intestinal health, better absorb nutrients and minerals from food, produce vitamins B and K, and protect against harmful microbes. They also contain a lot of water and almost no fat. Ingredients: Cucumbers, water, dill, horseradish, garlic, salt, bay leaves, sugar. Country of origin: Poland

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Pickled cucumbers "Kazachok" turn out juicy and crispy.  Their taste is spicy, with hints of mustard and garlic.  Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews.  Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels. Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.

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The taste of pickled honey mushrooms is described as delicate, moderately salty, with a pleasant sourness and the aroma of herbs. You can use pickled honey mushrooms, for example, as a snack or an addition to dishes. They can be put in a salad, fried with potatoes or cabbage, put together with pate on crusty bread, and used as a snack decoration. Almost any dish with the addition of these mushrooms will acquire new flavor notes. Pickled honey mushrooms are served on the table, draining the marinade from the jar and putting the mushrooms on a plate. They can also be finely chopped and added to the vinaigrette. Ingredients: Chinese stick sponge (Pholiota nameko), spices, salt, garlic, acidifier acetic acid. Country of origin: Germany

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Pickled cucumbers with tomatoes are a mixture of cucumbers and tomatoes marinated in a solution of vinegar and salt with the addition of various spices and herbs.  The taste of pickled cucumbers with tomatoes sets off the taste of spices and additives.  Usage: pickled cucumbers with tomatoes can be served as an independent dish, as an appetizer or as an addition to various dishes. They go well with meat, fish, potatoes and other vegetables.  Benefits: Cucumbers and tomatoes are rich in vitamins and minerals, and they are also low-calorie foods, which makes them ideal for a healthy diet. Ingredients: Tomatoes 45%, cucumbers 15%, sugar, dill, salt, celery leaves, garlic, acidity regulator citric acid, chili, bay leaf extract.

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Sauerkraut is a savory, juicy snack with a rich taste. It is obtained by fermentation.  Usage: sauerkraut can be used as a snack, as well as as an ingredient for cooking sour cabbage soup, stewed cabbage, bigos, salads. Before serving, it is seasoned with vegetable oil, sometimes with the addition of pickles. Benefit: Strengthen the immune system and nervous system. It is an excellent source of vitamin C, which plays a key role in fighting colds and viruses. In addition, sauerkraut is rich in B vitamins, which are important for the effective functioning of the nervous system. Antioxidant and anti-inflammatory effect. The antioxidants contained in the product effectively resist inflammatory processes. Improved digestion. Probiotics, which are formed during fermentation, have a beneficial effect on the intestinal microflora, improving digestion and reducing the risk of various diseases of the gastrointestinal tract. Fight against cholesterol. The soluble fiber present in the vegetable reduces the amount of cholesterol entering the bloodstream, which prevents the development of cardiovascular diseases. Strengthening of bone tissue. Calcium and K vitamins reduce the likelihood of osteoporosis Ingredientы: White cabbage, salt, carrots. Country of origin: Poland

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Wild garlic sprouts, table salt, acidifier acetic acid.

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