Description
Vitarol sauerkraut is a low—calorie product prepared according to traditional recipes. The cabbage is elastic, crispy, and very tasty.
Usage: sauerkraut can be consumed as an independent dish or as a side dish to meat and fish.
Benefits: lactic acid bacteria, which are found in sauerkraut, have a beneficial effect on the bacterial flora of the intestine and the immune system. The product reduces cholesterol levels in the blood, has a positive effect on the cardiovascular system, and improves skin condition. It is also a source of vitamin C, magnesium, potassium, iron, and calcium.
Ingredients: Sauerkraut 65%, water, carrots 5%, salt.
