Description
Pickled cucumbers "Kazachok" turn out juicy and crispy.
Their taste is spicy, with hints of mustard and garlic.
Usage: pickled cucumbers can be eaten as an independent snack, as well as used for cooking, for example, to add to salads, sauces, stews.
Benefits: thanks to the marinade and heat treatment, the vitamin and mineral balance in pickled cucumbers changes. They contain vitamin K, which affects calcium metabolism, beta-carotene, which supports eye health, B vitamins, which help the nervous system to be normal, and vitamin C, which is responsible for immunity. They also contain a lot of antioxidants and phytosterols, which lower cholesterol levels.
Ingredients: Cucumbers, sugar, salt, lactic acid, dill, spices.
