Description
The taste of pickled honey mushrooms is described as delicate, moderately salty, with a pleasant sourness and the aroma of herbs. You can use pickled honey mushrooms, for example, as a snack or an addition to dishes. They can be put in a salad, fried with potatoes or cabbage, put together with pate on crusty bread, and used as a snack decoration. Almost any dish with the addition of these mushrooms will acquire new flavor notes. Pickled honey mushrooms are served on the table, draining the marinade from the jar and putting the mushrooms on a plate. They can also be finely chopped and added to the vinaigrette.
Ingredients: Chinese stick sponge (Pholiota nameko), spices, salt, garlic, acidifier acetic acid.
Country of origin: Germany
