Bread kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries.  Bread kvass has a light brown to caramel color, stable light foam, tart refreshing taste and bread aroma.  Usage: bread kvass is used as an independent soft drink, and traditional summer soups of Russian cuisine are prepared on its basis — okroshka, botvinya and tyura. Meat, game and poultry are stewed in kvass.  Benefits: bread kvass contains amino acids of natural origin, B vitamins, minerals. It stimulates the activity of the gastrointestinal tract, has a beneficial effect on the condition of the skin and hair.  It is important to remember that excessive consumption of bread kvass is not recommended if there are problems with the digestive system, ulcers, gastritis and a "weak" stomach. The drink can cause excessive gas formation and intestinal discomfort. Ingredients: Water, sugar, rye malt 1.8%, rye flour, acidifier. Country of origin: Lithuania

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Dogwood jam is a product made from sweet and sour dogwood berries, which can be consumed as a dessert or used for medicinal purposes.  Features of use: dogwood jam can be eaten in its pure form or combined with other fruits, such as apples, oranges, lemons.  Benefits: dogwood jam strengthens the immune system, helps fight colds, and reduces inflammation. This delicacy is good for the heart, blood vessels, and gastrointestinal tract. Ingredients: Cornelian cherries 45%, sugar, water, acidity regulator citric acid. Country of origin: Germany

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The Bear Clubfoot cake is a waffle assortment of mini cakes in a convenient box with individual cells. The layers of airy crispy waffles are smeared with fragrant nutty cream, covered with chocolate icing and sprinkled with chocolate and nut crumbs.  The taste of the cake is sweet and rich, with a delicate sponge cake and cream texture.  Usage: the Teddy Bear cake is a wonderful addition to coffee and tea. Ideal for holidays, family gatherings or just as a dessert for tea.  Benefits: meetings of guests, homemade tea parties, short breaks at work or important events, complemented by sweet dessert, become more joyful and cozy, as well as help to gain strength and recharge positive energy for an effective continuation of the day. Ingredients:cocoa-containing fat glaze 29.4% , vegetable fat , emulsifiers, low-fat cocoa powder, emulsifiers, waffles , sugar, coconut fat, whey product, cocoa-containing sprinkles, Vegetable fat and oil fully hydrogenated, low-fat cocoa powder, emulsifier, iodized Table salt, vegetable fat, emulsifier soy lecithin, Antioxidant , crushed almonds 1.8%, cocoa-containing fat glaze, emulsifiers, soy lecithins; Antioxidant, low-fat cocoa powder, skimmed milk powder, emulsifiers: soy lecithins; Flavoring), low-fat cocoa powder, crushed peanuts, emulsifier soy lecithins, flavoring. May contain traces of other nuts and sesame.

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Water, glucose-fructose syrup, barley 1.6%, rye malt 1.3%, barley malt 1.2%, raw material concentrate (rye flour, water,Rye malt, barley malt), carbon dioxide, yeast, acidity regulator: citric acid.

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Water, sugar, barley malt extract 2.5%, rye malt extract 0.8%, acidulants: lactic acid, citric acid; Carbonic acid,Yeast, antioxidant: ascorbic acid.

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Lime honey is produced by bees on the basis of lime nectar, which is collected from the yellow-green flowers of the plant of the same name.  Description: Color: golden amber, with olive or reddish tinge. Consistency: viscous. Fragrance: the bright scent of flowering trees. Taste: tart-sweet, characteristic. Crystallization: approximately three months after production, lime honey in this form turns out to be very thick and has inclusions of large grains. Usage: lime honey can be used as a healthy dessert, for example, there are a couple of teaspoons a day. Benefit: - strengthening the heart and cardiovascular system; - improving the condition of the hair, slowing down its loss;- skin rejuvenation, launching regeneration processes; - fight against inflammatory processes in the body; - antipyretic and diaphoretic effects; - calming effect on the nervous system; - purification from toxins, toxins, and other harmful substances; - stress relief, depression control, sleep normalization; - strengthening of immunity, acceleration of metabolism. Country of origin: Germany

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Lime honey is produced by bees on the basis of lime nectar, which is collected from the yellow-green flowers of the plant of the same name.  Description: Color: golden amber, with olive or reddish tinge. Consistency: viscous. Fragrance: the bright scent of flowering trees. Taste: tart-sweet, characteristic. Crystallization: approximately three months after production, lime honey in this form turns out to be very thick and has inclusions of large grains. Usage: lime honey can be used as a healthy dessert, for example, there are a couple of teaspoons a day. Benefit: - strengthening the heart and cardiovascular system; - improving the condition of the hair, slowing down its loss;- skin rejuvenation, launching regeneration processes; - fight against inflammatory processes in the body; - antipyretic and diaphoretic effects; - calming effect on the nervous system; - purification from toxins, toxins, and other harmful substances; - stress relief, depression control, sleep normalization; - strengthening of immunity, acceleration of metabolism. Country of origin: Germany

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The taste of mackerel pieces in marinade and its own juice is rich, with a slight sourness from the marinade. The taste of fish in its own juice is delicate, fragrant, melting in the mouth.  Usage: mackerel pieces in marinade and their own juice can be served on their own or with any side dishes — rice, potatoes, porridge. They can also be used to make salads or make soup.  Benefits: Mackerel is rich in nutrients, including vitamins D, B12, selenium, and omega-3 fatty acids. They play an important role in maintaining a healthy cardiovascular condition, helping to lower cholesterol levels, strengthen the walls of blood vessels and prevent the formation of blood clots. Ingredients: mackerel 60%, water, iodized table salt (salt, potassium iodate). Country of origin: Germany

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Atlantic mackerel in tomato sauce of the Bering brand is canned fish, which are small pieces of mackerel in tomato sauce with spices (allspice, black pepper, coriander, cloves, bay leaf).  Usage: canned food can be used to quickly prepare a variety of snacks.  Benefits: mackerel in tomato sauce is rich in vitamins and minerals, in particular vitamin B2, choline, vitamin B6, vitamin B12, vitamin D, vitamin E, vitamin PP, potassium, magnesium, phosphorus, chlorine, iodine, cobalt, copper, molybdenum, selenium, fluorine, chromium. Mackerel (Scomber scombrus) 65%, tomato sauce (water, tomato paste triple concentrated 20%, sugar, salt, rapeseed oil, Acidity regulator: acetic acid, spices).

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Makheev salad mayonnaise, 770 ml

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Marshmallows in dark chocolate are a delicate and airy dessert covered with a layer of dark chocolate. The taste of marshmallows in dark chocolate is rich, with light creamy notes and the taste of dark chocolate.  Usage: marshmallows in dark chocolate can be consumed as an independent treat or as an addition to a cup of hot tea, coffee or cocoa.  Benefits: natural applesauce or its substitute fruits and berries in marshmallows enrich the body with trace elements. Glucose improves brain activity. Chocolate is a natural antidepressant that gives extra energy. Ingredients:  Sugar, cocoa-containing fat glaze 25%, glucose syrup, apple puree, egg white, gelling agent pectin, acidity regulator  Country of origin: Ukraine

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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