Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade. Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs.  Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste.  Aroma: mild, very delicate, subtle, floral with a hint of vanilla.  Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes.  Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds. Country of origin: Romania

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Honey cake cakes are fragrant and delicate, wonderfully soaked in cream, so that the cake literally melts in your mouth. The taste of the cakes depends on the honey: the darker the honey is, the more intense the honey taste of the cake will be.  Usage: honey cake cakes can be used as a dessert by soaking them with cream.  Benefits: honey cake cakes are rich in vitamins and minerals, in particular vitamin A (14.9%), choline (14.6%), vitamin PP (12.4%), phosphorus (11%), cobalt (25.6%), manganese (18%), molybdenum (12.3%) and selenium (15.5%). Ingredients: Wheat flour, sugar, mixed spreadable fat 73% (vegetable fats and oil (palm oil, coconut fat, shea, rapeseed oil), water, pure butter fat, acidulant, emulsifier, coloring), eggs, honey 6%, raising agent. May contain traces of peanuts and contain nuts.

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Honey with propolis has antibacterial, anti-inflammatory and immunostimulating properties.  The use of honey with propolis can be internal and external. Inside, the mixture is taken in the morning, on an empty stomach (the approximate norm for children is 2 tablespoons, for adults — 3). Continuous use is not recommended, you need to take a break every 3 months. External use consists in the use of compresses, lotions, rinses, rinses.  The benefits of honey with propolis are as follows: Treatment and prevention of colds. In the cold season, consuming just one spoonful of the mixture per day significantly reduces the risk of infection with viruses. Diseases of the nervous system. The product has a mild sedative effect, improves sleep, reduces the effects of stress on the body. Support of the cardiovascular system. Vascular elasticity improves, the likelihood of atherosclerosis decreases, and blood pressure normalizes. Treatment of diseases of the digestive system. The antibacterial properties of honey with propolis help to cope with gastritis and pancreatitis, accelerate the healing of mucous membranes. Diseases of the urinary system. Due to the diuretic effect, propolis with honey helps to cleanse kidney tissues, accelerate the elimination of toxins, and facilitate urination. An external remedy for the treatment of dermatitis, long-term non-healing ulcers, boils. Applying the product to the skin has an anti-inflammatory effect, enhances cell regeneration, anesthetizes, and destroys fungi. Ingredients: Cold-spun honey, flower pollen, 0.5% propolis Country of origin: Germany

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The taste of Hungarian lecho is rich and rich. The characteristic taste and aroma of the dish is given by sweet or spicy paprika. You can use lecho in Hungarian, hot or cold. It can be eaten side by side with fresh white bread, soaking in a thick, slightly spicy tomato sauce. Lecho is also suitable for side dishes, such as rice or potatoes, or can be used as a filling for sandwiches or pies. Lecho can also be served on potato chips or a slice of rye bread fried in butter, like bruschetta. In addition, lecho will add a bright touch to cabbage soup and any other vegetable soups. It is also suitable for filling pizza or pasta sauce, and will also serve as a light side dish to stewed beef, pork chop, fried chicken and other meats. Ingredients: Paprika 30%, tomatoes, water, sugar, salt, modified starch. Country of origin: Germany

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Beef—flavored instant noodles are a product that can be prepared in a few minutes by simply pouring boiling water over the noodles and adding spices. Noodles can be taken with you to work, on the road or in nature. To increase the nutritional value of noodles, you can add vegetables and protein to it.

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A blend of Italian herbs is a harmoniously composed composition of leaves and seeds of spicy plants and spices. It traditionally contains about five ingredients: Savory (soothes and fights headaches). Oregano (has an anti-inflammatory effect, strengthens the nervous system and eliminates insomnia). Basil (fights stress). Dried onion and minced garlic (natural antibiotics). Usage: a mixture of Italian herbs is added to grilled dishes, soups, sauces, seasoned meat, fish, mixed with olive oil for salad dressing.  Benefits: supports digestion, improves appetite, stimulates the stomach, prevents heaviness, eliminates bloating; improves blood circulation; has antibacterial, anti-inflammatory effects; calms the nervous system; some ingredients act as aphrodisiacs. Ingredients: dried crushed herbs in variable proportions (oregano, basil, rosemary, marjoram, thyme, savory, Sage.   Country of origin: Germany

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Sugar, glucose syrup, gelling agent pectin, acidity regulator, flavors, colors 

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Natural marmalade with a fruity sourness, does not contain fat and is dietary. The product is suitable for tea, can be used as an independent ready-to-eat product or as one of the ingredients for making desserts and sweet pastries.

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The taste of ketchup "Kebab" from Makheev, according to customer reviews, is sweet and sour, with well-felt spices. The product is not spicy

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The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner. Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf. Country of origin: Germany

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