Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.
The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).
Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
Fun crackers with garlic are crackers consisting of bread made from rye flour, water, wheat flour, glucose syrup, rye malt extract, salt, yeast, cumin seeds, sunflower oil and a mixture of spices, including garlic powder.
The taste of crackers is characterized as rich, with a pronounced taste and aroma of garlic.
Usage: crackers can be used as a snack, for example, served with beer or soups.
Wheat crackers with bacon flavor "Poteha" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor.
