There is no gelatin flavor, so it is combined with all products.
Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.
Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar.
The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate.
Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk.
Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes.
Country of origin: Ukraine
Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture.
Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar.
Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative.
Country of origin: Lithuania
