Products
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Dumplings with Cabbage, 800 g
Classic dumplings filled with tender cabbage, offering a comforting savory taste and soft dough for a satisfying homemade meal.
€6,97
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Dumplings with pork and beef "Retro", 1 kg
Dumplings "RETRO - Pelmeni 1000g" with pork and beef filling, frozen
€9,31
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Dumplings with turkey meat filling,450 g
Dumplings with turkey meat filling,450 g
€5,15
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Dyushes Pear Lemonade, 1,5 L
Sweet, fragrant, and fizzy, this traditional Dyushes lemonade with ripe pear flavor is a refreshing classic for any occasion.
€2,85
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Easter Cake “Skazochny”, 200g
A small festive Easter cake with a soft crumb and sweet icing, usually enjoyed as a holiday dessert.
€10,69
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Last stock! 
Easter Kulich with Raisins & Candied Pineapple, 500 g
Traditional Easter yeast cake with a soft, airy crumb, enriched with juicy raisins and sweet candied pineapple pieces for a festive, aromatic taste.
€15,00
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Egg Dye Culorilor, 21ml
Liquid egg dye used to color boiled eggs in bright festive shades.
€2,20
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Last stock! 
Egg Dye Set 4 Colors, 20ml
Liquid egg dyes in four colors, used to color boiled eggs for festive decorations.
€2,21
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€2,99
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Last stock! 
Eggplant Appetizer, 300g
Olympia Spicy Eggplant Appetizer, 300g
€3,87
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Eggplant caviar, 540 g
Fried eggplant caviar
€5,47
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Last stock! 
Eggplant in Adjika, 500g
The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue.
€6,19
