Handmade vareniki, stuffed dumplings withPotatoes (40%), frozen Dough (wheat flour, water, whole milk, whole egg, durum wheat semolina, salt), potatoes, onions, butter, salt.

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Handmade Wareniki – filled dumplings with cream cheese (40%), frozen

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A hematogen is a sweet chewable tile that resembles an iris. The main ingredient is black food albumin, which is obtained from repeatedly purified and dried blood of cattle. Taste: pleasant, sweet, with a rich "toffee-treacle" flavor. Usage: hematogen can be used as a substitute for sweets for tea or as a healthy snack. The recommended daily dose for children over 6 years of age is 30 g, for adults — 50 g. 109 Benefits: hematogen stimulates hematopoiesis, prevents the development of anemia, increases the intake of iron into the body, strengthens the immune system, increases human resistance to infectious and other diseases. Ingredients: Liquid sugar, sweetened condensed milk (milk, sugar), glucose syrup, palm oil, albumin (bovine serum) 5%, antioxidant Country of origin: Lithuania

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The taste of lecho at home is characterized as sweet and spicy with a slight edge. Lecho can be served with side dishes and stewed potatoes, used in soups and egg dishes (for example, in shakshuka or menemen). In addition, it will make an excellent sauce for meat. Ingredients: Paprika 57%, tomatoes, sugar, vegetable oil, salt. Country of origin: Ukraine

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Flower honey (meadow honey, mixed honey, mixed honey) has a different composition depending on which honeybees were pollinated by bees. Nectar is collected from oregano, oost, St. John's wort, sweet clover, sage, geranium, alfalfa, dandelion, clover and other meadow plants. Description: The color ranges from yellow to golden, sometimes amber. The taste is sweet with a hint of flowers, the smell is floral. Usage: flower honey can be used in cooking, for example, added to dishes to add a honey note. It can also be used as a sweetener if you need to reduce the amount of sugar in your diet. Benefits: it has good tonic properties, is used for colds, nervous pathologies. This type of honey stimulates metabolism, has rejuvenating properties, improves the condition of hair and skin, and treats respiratory organs.

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Mountain honey is one of the diverse types of honey that bees collect from medicinal plants in mountain valleys. The taste of mountain honey is mostly sweet with bittersweet notes. The taste will never be cloying, rather fresh, necessarily tart and with a slight bitterness. The color can range from pale yellow to dark shades of bronze. When fresh, honey has a liquid consistency, but crystallizes quickly enough, turning into a fine-grained mass. The use of mountain honey is recommended in the morning on an empty stomach or before bedtime. For an adult, the daily dose is 80-100 grams, for children — up to 30-50 grams. Honey intake should be divided into 3-5 times. The benefits of mountain honey are its medicinal and cosmetic properties. Cosmetic properties are provided due to the high content of amino acids and antioxidants, which has a beneficial effect on the skin and hair. Honey smoothes the complexion and helps to narrow the pores, heal small wounds and scratches, acne marks. The medicinal properties of mountain honey include assistance in the proper functioning of the digestive system, antibacterial and wound healing effects, restoration of the body's overall immune system, and more.

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Acacia honey is light, almost transparent, with a slight amber tint, and white after crystallization. The color depends on the variety of honeybush acacias: white acacia — light, yellow — a delicate lemon shade. Consistency: more liquid than other varieties of honey, which makes it a preferred ingredient for chefs and pastry chefs. Taste: pleasant, sweet with hints of vanilla, without sourness and aftertaste. Aroma: mild, very delicate, subtle, floral with a hint of vanilla. Usage: in cooking, acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, with pancakes, fritters, in various desserts, pastries and other dishes. Benefits: Acacia honey is considered hypoallergenic due to its low pollen content. It has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. The enzymes contained in nectar help digestion and metabolism in the body. Antiseptic properties help to treat eczema, dermatitis, ulcers that do not heal wounds. Country of origin: Romania

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Honey with propolis has antibacterial, anti-inflammatory and immunostimulating properties. The use of honey with propolis can be internal and external. Inside, the mixture is taken in the morning, on an empty stomach (the approximate norm for children is 2 tablespoons, for adults — 3). Continuous use is not recommended, you need to take a break every 3 months. External use consists in the use of compresses, lotions, rinses, rinses. The benefits of honey with propolis are as follows: Treatment and prevention of colds. In the cold season, consuming just one spoonful of the mixture per day significantly reduces the risk of infection with viruses. Diseases of the nervous system. The product has a mild sedative effect, improves sleep, reduces the effects of stress on the body. Support of the cardiovascular system. Vascular elasticity improves, the likelihood of atherosclerosis decreases, and blood pressure normalizes. Treatment of diseases of the digestive system. The antibacterial properties of honey with propolis help to cope with gastritis and pancreatitis, accelerate the healing of mucous membranes. Diseases of the urinary system. Due to the diuretic effect, propolis with honey helps to cleanse kidney tissues, accelerate the elimination of toxins, and facilitate urination. An external remedy for the treatment of dermatitis, long-term non-healing ulcers, boils. Applying the product to the skin has an anti-inflammatory effect, enhances cell regeneration, anesthetizes, and destroys fungi. Ingredients: Cold-spun honey, flower pollen, 0.5% propolis Country of origin: Germany

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