The taste of lecho at home is characterized as sweet and spicy with a slight edge. Lecho can be served with side dishes and stewed potatoes, used in soups and egg dishes (for example, in shakshuka or menemen). In addition, it will make an excellent sauce for meat.
Ingredients: Paprika 57%, tomatoes, sugar, vegetable oil, salt.
Country of origin: Ukraine
Salad "Dunaijskij" with green tomatoes has a piquant, fragrant and delicious taste. The dish is juicy, with a bright taste and aroma. Green tomatoes are perfectly cooked, become softer, their slicing keeps its shape and absorbs all the flavors of other vegetables and spices.
