Flower honey (meadow honey, mixed honey, mixed honey) has a different composition depending on which honeybees were pollinated by bees. Nectar is collected from oregano, oost, St. John's wort, sweet clover, sage, geranium, alfalfa, dandelion, clover and other meadow plants.  Description: The color ranges from yellow to golden, sometimes amber. The taste is sweet with a hint of flowers, the smell is floral.  Usage: flower honey can be used in cooking, for example, added to dishes to add a honey note. It can also be used as a sweetener if you need to reduce the amount of sugar in your diet.  Benefits: it has good tonic properties, is used for colds, nervous pathologies. This type of honey stimulates metabolism, has rejuvenating properties, improves the condition of hair and skin, and treats respiratory organs.

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Apricot jam is a sweet preparation that both children and adults enjoy eating. It is made from ripe apricots with the addition of syrup.  The taste of apricot jam is sweet, with a characteristic apricot flavor.  Usage: it is better for healthy people not to exceed the norm of 100 g of jam per day.  Benefit: Like fresh apricots, jam is rich in potassium and magnesium, essential for heart and vascular health. The high iron content in apricot improves blood formation and helps fight anemia. Jam is also useful for good digestion and metabolism. Ingredients: Made from 76g of fruit per 100g. Apricots, sugar, acidity regulator citric acid

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Acacia honey, honeycomb.

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