Cherry and mountain ash drink is a traditional Russian dish made from natural berries. Cherries give the drink a bright red color and sweetness, while mountain ash adds sourness and tartness.  Usage: the drink made from cherries and mountain ash has a refreshing taste that can be enjoyed both hot and cold. It is often served with ice and lemon slices for extra freshness. It can be consumed as an independent drink or used as a base for making cocktails and desserts.  Benefits: Cherry and mountain ash berries contain a variety of nutrients and antioxidants that help strengthen the immune system and increase overall body tone. Ingredients: Water, cherry juice from cherry juice concentrate (17%), aronia juice from aronia juice concentrate (8%), sugar, glucose-fructose syrup. Country of origin: Germany

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Description: dark chocolate "Babaevsky" with a rich rich taste. A scattering of whole almond kernels is embedded in the tile, highlighting the taste of chocolate with a tart nutty aroma. The melting texture of chocolate is perfectly combined with pliable crunchy almonds, the taste of which softens its noble bitterness.  Taste: the rich taste of high-quality dark chocolate combined with the delicate nutty-milky sweetness of almonds. The obligatory tart bitterness in the chocolate flavor, the muted crunch of whole almonds, the enchanting aroma of cocoa.  Usage: Chocolate can be consumed by itself or as a dessert during a tea party. It goes perfectly with cappuccino or espresso.  Benefits: chocolate contains a large amount of plant fibers, macro- and microelements, as well as antioxidants. Cocoa contains theobromine, an analog of caffeine, which helps produce endorphins, hormones of pleasure and happiness. Ingredients: Cocoa mass, sugar, roasted almond 19%, cocoa butter, low-fat cocoa powder, butter fat, emulsifiers: soy lecithins;Alcohol, tea extract, cocoa flavor: 40% at least. 

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Mieszko "Plum In chocolate" candies. Produced in Poland, they have a pleasant chocolate taste, in which plum notes are in harmony with truffle accents. The aroma is intense, with notes of plums and chocolate intertwined with light truffle nuances. The color of the candies is dark brown, with a dark purple plum filling.

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Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.  Taste: sweet, with a bright taste of boiled condensed milk with sugar.  Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Eaglet cookies are suitable for snacking and tea drinking with jam filling.

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Sweet cookies in the shape of a "nut" with a filling of boiled condensed milk with caramel flavor.   A ready-made dessert that can be served at any event, such as a tea party.

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Cookies filled with cream with cocoa and a delicate vanilla filling are great for coffee or tea.

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Corn groats are made from corn kernels by crushing and further grinding. Usage: corn groats are used to make porridge, hominy, and it is also added to casseroles and soups. The simplest dish made from corn groats is corn porridge boiled in water. It can be used to make oven-baked polenta, which is suitable for both desserts and savory snacks.  Benefit:For the gastrointestinal tract. Fiber, which is contained in large quantities in corn groats, promotes the natural cleansing of the intestines and supports peristalsis. For the cardiovascular system. Corn groats contain phytosterols, which help lower blood cholesterol levels and thereby improve heart health. For skin and hair. Corn groats contain antioxidants and vitamin E, which help improve the condition of the skin and hair.

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