Chocolate-flavored ice cream in a waffle cup "Plombir-Schokoladnyj"

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Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste. Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste. Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

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Pickled cucumbers, fermented naturally by lactofermentation. The aromatic brine is prepared with the addition of garlic, dill and horseradish, which gives the dish a rich and authentic taste. 

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Yellowtail Snack

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Bird's Milk souffle candies with creamy vanilla flavor and cocoa-containing glaze are delicate airy squares of creamy vanilla souffle covered with dark chocolate glaze. Taste: the delicate taste of a creamy sundae familiar from childhood. Texture: the souffle texture is soft as a cloud and the crisp glaze is sonorous, making the filling seem even more delicate. Usage: candies are suitable as a dessert for tea or coffee. Nutritional value per 100 g: protein - 2.5 g, fat — 25.0 g, carbohydrates — 55.0 g, energy value — 460 kcal. Ingredients: cocoa-containing fat glaze 37.9%, low-fat cocoa powder, emulsifiers, sugar, water, vegetable fat, glucose syrup, sweetened condensed milk, egg white powder, gelling agent, sweetened. Condensed milk , acidity regulator, preservative , flavor, flavor extract, salt.

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"Reeva" instant noodle dish with chicken flavor

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"Reeva" Instant Noodle Dish with Chicken Flavor - for quick preparation

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