The Napoleon cakes have a crispy texture. They are airy and fragile, crumble into crumbs when bitten and melt in the mouth. The taste of the cakes may vary depending on the recipe. For example, in the variant when the cakes are smeared through one: a layer of sweet cream, a layer of berry smoothie, a dessert with a balanced sweet and sour taste with a high content of vitamins is obtained. The use of cakes for the Napoleon cake depends on personal preferences: someone likes cakes soaked in cream until smooth, and someone likes cakes that retain a crispy density. Ingredients: WHEAT FLOUR, margarine (palm oil, sunflower oil, water, salt,emulsifier, lecithin, preservative, salt (0.4%), turmeric. Country of origin: Germany

Read more less

Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

Read more less

Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.

Read more less

Oak bark

Read more less

Oatmeal (62%), sugar, coconut oil, whey powder, cream powder, dried apricot pieces (0.7%), salt, flavoring

Read more less

Okra (okra, lady's fingers) is an annual herbaceous plant. Okra's taste is mild, almost herbaceous. It is sometimes compared to the taste of eggplant, asparagus or green (green) beans. Marinated okra tastes like pickled gherkins. The use of marinated okra is possible as an appetizer, for example, for burgers or served with cold cuts. It can also be added to salads, soups, stews, or fried in a frying pan. Okra goes well with apples, carrots, tomatoes, onions, sweet peppers, corn, eggplant and spinach.

Read more less