Description
Canned eggplant with vegetables, fried— is a vegetable snack with a tart taste. It contains sweet peppers, carrots, onions and tomato paste. The eggplants are cut into large pieces, but they are well fried and soft.
Usage: canned eggplant with vegetables can be used as a side dish to meat dishes, or as an independent dish.
Benefits: canned eggplants are low in calories, so they can be recommended for people who follow a dietary diet. They contain pectin and other trace elements that remove toxins from the body and prevent cholesterol from being absorbed. Doctors recommend them to the elderly for the prevention of atherosclerosis, osteochondrosis and osteoporosis, as well as for strengthening bone tissue.
Ingredients: Eggplant (34%), peppers (26%), carrots (16%), onions (11%), sunflower oil, garlic, water, tomato paste, salt, sugar, acidity regulator: acetic acid, black pepper
