Fruit cakes are confectionery products with fruit filling, based on applesauce. The texture of gingerbread is dense, homogeneous, slightly loose, crumbly, with a thick filling inside. They are covered with icing sugar on top. The taste is spicy, moderately sweet, with a slight fruity sourness.  Fruit gingerbread can be used for dessert or as a snack, combined with tea, coffee, cocoa, milk or cream. Country of origin: Ukraine Ingredients: Wheat flour, sugar, glucose syrup, sunflower oil, fruit preparation (apple puree, sugar), humectant glycerin, Egg yolk powder, raising agents, Aroma.

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Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture.  Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar. Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative. Country of origin: Lithuania

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Gingerbread cookies with boiled condensed milk are a sweet treat made according to traditional Russian recipes with the addition of boiled condensed milk.  The taste of gingerbread is characterized by a rich taste with notes of walnuts, boiled condensed milk and fragrant spices.  Usage: Gingerbread can be eaten on its own or used as a flavorful addition to tea or coffee.  Benefits: gingerbread cookies with boiled condensed milk, enriched with vitamin B and fiber. Nutritional value per 100 g of product: 6.16 g of protein, 14.32 g of fat and 52.14 g of carbohydrates. Country of origin: Lithuania

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Poppy seed cakes are pastries filled with poppy seeds.  Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds.  Taste: Gingerbread has a spicy, rich taste with poppy flavor.  Usage: poppy seed cakes can be consumed with tea or coffee. Ingredients: Wheat flour, sugar, water, poppy seeds 5%, raising agents; preservative; Acidity regulator.

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Grape leaves go well with meat, bacon, various smoked meats, honey and legumes.   In cooking, grape leaves are used fresh, but they can be frozen and preserved.

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Canned green peas "Veres", has a pleasant, sweet and mild taste

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A hematogen is a sweet chewable tile that resembles an iris. The main ingredient is black food albumin, which is obtained from repeatedly purified and dried blood of cattle.  Taste: pleasant, sweet, with a rich "toffee-treacle" flavor.  Usage: hematogen can be used as a substitute for sweets for tea or as a healthy snack. The recommended daily dose for children over 6 years of age is 30 g, for adults — 50 g. 109 Benefits: hematogen stimulates hematopoiesis, prevents the development of anemia, increases the intake of iron into the body, strengthens the immune system, increases human resistance to infectious and other diseases. Ingredients: Liquid sugar, sweetened condensed milk (milk, sugar), glucose syrup, palm oil, albumin (bovine serum) 5%, antioxidant Country of origin: Lithuania

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The taste of lecho at home is characterized as sweet and spicy with a slight edge. Lecho can be served with side dishes and stewed potatoes, used in soups and egg dishes (for example, in shakshuka or menemen). In addition, it will make an excellent sauce for meat. Ingredients: Paprika 57%, tomatoes, sugar, vegetable oil, salt.   Country of origin: Ukraine

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Mountain honey is one of the diverse types of honey that bees collect from medicinal plants in mountain valleys.  The taste of mountain honey is mostly sweet with bittersweet notes. The taste will never be cloying, rather fresh, necessarily tart and with a slight bitterness.  The color can range from pale yellow to dark shades of bronze. When fresh, honey has a liquid consistency, but crystallizes quickly enough, turning into a fine-grained mass.  The use of mountain honey is recommended in the morning on an empty stomach or before bedtime. For an adult, the daily dose is 80-100 grams, for children — up to 30-50 grams. Honey intake should be divided into 3-5 times.  The benefits of mountain honey are its medicinal and cosmetic properties. Cosmetic properties are provided due to the high content of amino acids and antioxidants, which has a beneficial effect on the skin and hair. Honey smoothes the complexion and helps to narrow the pores, heal small wounds and scratches, acne marks. The medicinal properties of mountain honey include assistance in the proper functioning of the digestive system, antibacterial and wound healing effects, restoration of the body's overall immune system, and more.

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Honey cake cakes are fragrant and delicate, wonderfully soaked in cream, so that the cake literally melts in your mouth. The taste of the cakes depends on the honey: the darker the honey is, the more intense the honey taste of the cake will be.  Usage: honey cake cakes can be used as a dessert by soaking them with cream.  Benefits: honey cake cakes are rich in vitamins and minerals, in particular vitamin A (14.9%), choline (14.6%), vitamin PP (12.4%), phosphorus (11%), cobalt (25.6%), manganese (18%), molybdenum (12.3%) and selenium (15.5%). Ingredients: Wheat flour, sugar, mixed spreadable fat 73% (vegetable fats and oil (palm oil, coconut fat, shea, rapeseed oil), water, pure butter fat, acidulant, emulsifier, coloring), eggs, honey 6%, raising agent. May contain traces of peanuts and contain nuts.

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