Букварь Н. Жукова Твердый переплет, Размер: 84*108мм Классический "Букварь" Надежды Жуковой – это бестселлер среди пособий по обучению детей чтению. Соответствует ФГОС. Эффективная методика от известного логопеда-педагога, которая поможет научиться читать быстро и легко. Она заключается в изучении слогов, а не отдельно взятых букв. Это позволяет быстро научиться читать и легко перейти к письму. Благодаря удобному порядку изучения происходит формирование устойчивого интереса к процессу чтения. Внизу каждой страницы даны инструкции для родителей. Жукова – один из самых известных авторов в сегменте детской образовательной литературы! Ее "Букварь" — пример классического учебного пособия, в котором сочетаются традиционная и оригинальная логопедические методики чтения по слогам. Это – отличная подготовка к школе и поступлению в 1 класс. Его успешно используют родители, воспитатели и педагоги.  

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Borjomi is a natural mineral bicarbonate-sodium water with natural mineralization.  Taste: the water has no smell or color, and there are small bubbles when opened, as the drink is carbonated. The mineral water has a pleasant brackish taste and aftertaste.  Usage: water should be dosed, experts recommend drinking no more than three glasses per day.  Benefits: Borjomi contains a complex of minerals of volcanic origin, thanks to which it acts as a "shower from the inside out" and cleanses the body of toxins and toxins. In addition, it increases immunity and is effective in the prevention and treatment of diseases of the digestive system and metabolism.

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Rote Bete 28%, Weißkohl, Kartoffel, Rindfleisch 10%, Möhren, Zwiebel, Schweinefleisch, Tomatenmark, Weizenmehl, Kochsalz,Zucker, Dill, Gewürze, Geschmacksverstärker Mononatriumglutamat, Säureregulator Citronensäure, Sellerie, Sojaeiweiß.

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  Borscht ranks first in the ranking of traditional soups. The taste of borscht with fresh white cabbage is rich and fresh. It is enough to warm up borscht for consumption, you can do it in a microwave oven, it is ideal for a quick delicious lunch or dinner. If desired, it is possible to add chicken or other boiled meat. Sour cream and a piece of Borodino bread grated with garlic are ideal for borscht. Bon appetit!     Ingredients: Beetroot (50%), white cabbage (21%), potatoes (14%),carrots (12%), onions (9%), tomato paste, vegetable oil, spices, salt.   Country of origin: Germany

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Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream.   Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt. Countrty of origin: Germany

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Canned pork meat. A versatile product, thanks to which you can cook a hearty meat dinner in a couple of minutes. It goes well with potatoes and pasta. Pork 65%, water, spices (onion, black pepper, bay leaf), thickener carrageenan, stabilizers:guar gum, triphosphates; Salt, glucose, maltodextrin, acidity regulator: sodium carbonates, preservative sodium nitrite.May contain traces of milk, soy, mustard and cereals containing gluten. Country of origin: Germany

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Buckwheat flour is used in baking cookies, pancakes, fritters, and baked goods. Since the product does not contain enough gluten, we recommend mixing buckwheat flour with other types of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Cold grinding technology (t<40°C) allows you to preserve the maximum of vitamins and minerals. Country of origin: Germany

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Buckwheat honey can be used in sweet pastries, in sauces for meat and chicken. It is also used in cosmetology for beneficial effects on skin, hair and nails.

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Buckwheat honey is honey collected during the flowering of buckwheat. It has a rich dark color, a specific tart taste and a strong aroma.  Usage: buckwheat honey can be eaten, it is suitable for confectionery. Benefit: Minerals contribute to the prevention and treatment of diseases of the gastrointestinal tract, heart, and skin. Thanks to minerals, purulent wounds and other skin lesions heal faster, and the functioning of the retina improves. Buckwheat honey is recommended for use in the treatment of respiratory tract diseases, acute respiratory infections, sore throats, runny nose, and flu. This is due not only to the product's ability to rid the body of pathogenic microorganisms, but also to the fact that it enhances immunity. Buckwheat honey helps with hypertension and anemia by stimulating the production of blood cells. The product participates in the normalization of metabolic processes in the body, its restoration in case of vitamin deficiency. Thanks to buckwheat honey, it is possible to remove radionuclides from the body, which means that it helps to purify it from radiation. The product is an excellent antidepressant, has a calming effect, and it helps to improve a person's mood. Buckwheat honey helps to normalize the acid balance of the stomach, so it is widely used to treat patients with ulcers. Country of origin: Germany

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Buckwheat groats "Granary" in cooking bags is a natural product. 100 g of cereals contains: energy value — 1409 kJ, calorie content — 334 kcal, fat — 3 g, saturated fat — 0.7 g, carbohydrates — 57.6 g, sugar — 1 g, protein — 13.3 g.  The taste of buckwheat groats "Granary" is pleasant, characteristic buckwheat.  Usage: grits can be consumed both sweetly and as a side dish to meat and fish.  Benefits: Buckwheat groats are rich in nutrients such as protein, fiber, vitamins and minerals. Regular consumption improves metabolism, strengthens bones, blood vessels and the heart. Buckwheat in bags 4 х 100 g

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Khozyushka river groats have a nutty taste and a slightly bitter taste, like whole grain or rye flour. Before cooking, it is often toasted to give a brighter nutty flavor.  Usage: buckwheat groats are intended for cooking porridges, casseroles and side dishes. The finished dish will make a good combination with stewed meat, vegetables and mushrooms.  Benefits: the inclusion of buckwheat in the diet helps to quickly satisfy hunger, restore strength and benefits the body. It is rich in vitamins, amino acids, iron, magnesium, phosphorus and other elements.  Nutritional value (per 100 g): energy value — 1439 kJ, caloric content — 339 kcal, fats — 2.6 g, carbohydrates — 65.4 g, sugar — 1.7 g, dietary fiber — 0 g, protein — 13.6 g, salt — 0.03 g. Roasted Buckwheat, 700g

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The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat. Ingredients: Buckwheat  Country of origin: Germany

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