Chocolate-flavored ice cream in a waffle cup "Plombir-Schokoladnyj"

Read more less

Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste. Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste. Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.

Read more less

Pickled cucumbers, fermented naturally by lactofermentation. The aromatic brine is prepared with the addition of garlic, dill and horseradish, which gives the dish a rich and authentic taste. 

Read more less

Yellowtail Snack

Read more less

Bird's Milk souffle candies with creamy vanilla flavor and cocoa-containing glaze are delicate airy squares of creamy vanilla souffle covered with dark chocolate glaze. Taste: the delicate taste of a creamy sundae familiar from childhood. Texture: the souffle texture is soft as a cloud and the crisp glaze is sonorous, making the filling seem even more delicate. Usage: candies are suitable as a dessert for tea or coffee. Nutritional value per 100 g: protein - 2.5 g, fat — 25.0 g, carbohydrates — 55.0 g, energy value — 460 kcal. Ingredients: cocoa-containing fat glaze 37.9%, low-fat cocoa powder, emulsifiers, sugar, water, vegetable fat, glucose syrup, sweetened condensed milk, egg white powder, gelling agent, sweetened. Condensed milk , acidity regulator, preservative , flavor, flavor extract, salt.

Read more less

"Reeva" instant noodle dish with chicken flavor

Read more less

"Reeva" Instant Noodle Dish with Chicken Flavor - for quick preparation

Read more less

Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food. Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

Read more less