Russian kvass is a traditional Slavic drink made from kvass wort, flour and malt, rye bread with the addition of aromatic herbs, honey, and berries. Usage: kvass is most often drunk in hot weather. The recommended dose is 1-2 glasses (200-400 ml) per day. It is better to consume it separately from food. Benefit: Improves metabolism. It has a beneficial effect on the cardiovascular and digestive systems. It quenches thirst well due to the acids it contains: lactic and partly acetic.It has a high energy value.It promotes digestion, as it contains carbon dioxide, which facilitates the digestion of food, its absorption and increases appetite. It promotes the breakdown (burning) of fats and is useful for people who want to lose weight through an active lifestyle and sports. However, kvass is not recommended for use in cirrhosis of the liver, gastritis and hypertension. Ingredients: water, malt (rye, barley) 2%, acidifier, preservatives E202. Country of origin: Lithuania

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Jelly has the following beneficial properties: Normalizes blood cholesterol levels. Starch in jelly can lower cholesterol levels, which reduces the risk of atherosclerosis, heart and vascular diseases. It has a positive effect on the intestinal microflora. Jelly reduces the amount of pathogenic flora and accelerates the growth of beneficial bacteria. Ingredients: concentrated cherry juice, dyes, flavoring, sugar, potato starch, citric acid.

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Cranberry jelly is a low—calorie drink that can be useful for people who are watching their weight.

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"Taras Cherny kvass" is a refreshing kvass with the aroma of rye bread. The rich dark color of the drink is achieved through the use of rye malt, which is part of the main raw material. Usage: kvass goes well with grilled meat dishes such as shish kebab, grilled meat and grilled vegetables.

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It is a foamy sugar product that comes with a delicious filling.Ideal for the next children's party or forsnacking. Grab it and see for yourself. Marshmallows stuffed with condensed milk are a classic treat, complemented with a filling of boiled condensed milk. It is suitable for freshly brewed coffee or black tea. Ingredients: Sugar, glucose syrup, caramelized sweetened condensed milk product 12.5% ​​(whole milk, sugar, lactose), apple puree, egg white,Powdered sugar, gelling agent agar-agar, acidity regulator, aroma. Country of origin: Ukraine

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Acacia honey, honeycomb.

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Acacia honey is one of the most famous varieties of monoflower honey worldwide. It is made from the nectar of a plant known as the acacia tree, which grows in the southern regions of the countries. Description: fresh-pumped honey is very thin. Its color ranges from almost transparent light yellow with white acacia flowers to rich lemon if the honey plants were on yellow acacia. The fragrance is rich floral without extraneous inclusions. The taste is very sweet with hints of vanilla without aftertaste. Usage: acacia honey is widely used in drinks (hot and cold), with yogurt, cottage cheese, pancakes, pancakes, various desserts, pastries and other dishes. Benefits: Acacia honey has immunostimulating, antibacterial, anti-inflammatory, and antiviral properties. It can also help combat insomnia and stress, lower blood cholesterol levels, and maintain heart health.

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Healthy snack. Antonovskaya apple pastille is a delicacy with a delicate taste of applesause with whipped egg white and sugar. Ingredients: Apple puree 70%, sugar, gelling agent, egg white powder. Country of origin: Germany

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Apricot jam is a jam of bright yellow or orange color, obtained by heat treatment of apricots. Usage: apricot jam is served as an independent dish, with tea, pancakes, fritters, porridges, ice cream, desserts. It is used in the preparation of cakes and pastries. Benefits: apricot jam has a beneficial effect on the condition of people with cardiovascular diseases, hypertension, nervous excitability, diseases of the gastrointestinal tract, anemia, vitamin deficiency. Ingredients: Apricots, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Apricot jam is a sweet preparation that both children and adults enjoy eating. It is made from ripe apricots with the addition of syrup. The taste of apricot jam is sweet, with a characteristic apricot flavor. Usage: it is better for healthy people not to exceed the norm of 100 g of jam per day. Benefit: Like fresh apricots, jam is rich in potassium and magnesium, essential for heart and vascular health. The high iron content in apricot improves blood formation and helps fight anemia. Jam is also useful for good digestion and metabolism. Ingredients: Made from 76g of fruit per 100g. Apricots, sugar, acidity regulator citric acid

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Assorted dried fruits are a ready—made mixture of various berries and fruits. The use of assorted dried fruits can be different: compotes, drinks, teas, and desserts are prepared on the basis of such mixtures. The benefits of assorted dried fruits are that they normalize the functioning of the nervous system, improve cardiovascular function, and make up for the lack of vitamins. Ingredients: Candied cranberries, apricots, apple rings , candied ,Acidity regulator citric acid, preservative. Country of origin: Lithuania

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