Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish. The meat has a pinkish tinge, the taste is soft and delicate.
Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries.
Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium.
How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables.
Veterinary control number: RU 06 M Country of origin: GermanyIngredients:Pacific pink salmon 95.6%, salt.
Canned pumpkin salad is a simple, flavorful, tender and juicy vegetable dish. Its taste is mild and pleasant, as pumpkin goes well with all vegetables.
Usage: salad can be served cold as an appetizer or warmed up and served as a side dish to meat or poultry. It also goes well with cereal side dishes.
Benefits: Canned pumpkin salad is rich in vitamins and minerals, including vitamin A (39.2%), beta-carotene (42.3%), vitamin C (61.9%), vitamin E (20.1%), silicon (37.6%) and cobalt (13.4%).
Country of origin: BulgariaIngredients:Melon pumpkins 82.9%, carrots, sunflower oil, tomato paste, onions, sugar, salt, celery, spices, preservative
