Description
Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table.
Ingredients: Eggplant 29%, peppers 24%, tomatoes 23%, onions 18%, sugar, sunflower oil, garlic, salt, black pepper, Vinegar from vinegar food.
Country of origin: Ukraine
