Eggplant in Adjika, 500g

Description

The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue.

Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili.

Country of origin: Germany

Product form

SKU: 37403
Barcode: 4823105400713

€5,50 Incl. VAT

    • Shipped today? Order within: Aug 30, 2025 17:00:00 +0200

    Description

    The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue.

    Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili.

    Country of origin: Germany

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