Description
Milk—flavored Ladybug cookies are a ruddy, crumbly delicacy with a rich creamy aroma and the taste of melted milk. The cookies are moderately sweet, crunchy and melt in your mouth.
Usage: cookies can be dipped in coffee, crunched with tea or washed down with warm milk. It is also suitable as a breakfast or a light snack, and can also become one of the ingredients in the preparation of a variety of cakes, pastries and other homemade pastries.
Wheat flour, sugar, palm oil, whole egg powder, milk-containing thickened sweetened products (skimmed milk, whey products, sugar.
