Description
Canned tomatoes without vinegar taste softer, without a sharp sourness. They have a real tomato flavor, as if it were tomato juice with salt.
Usage: canned tomatoes without vinegar can be used as a snack or added to dishes, for example, used in sauces, soups, stews.
The benefits of canned tomatoes without vinegar are due to the rich composition of fresh tomatoes. They contain lycopene, which is a powerful antioxidant and helps reduce the risk of developing cardiovascular diseases. The benefits of canned tomatoes have also been proven due to their antibacterial and anti-inflammatory effects.
Ingredients: Tomatoes, sugar, salt, paprika, garlic, pepper, spices, acidifier citric acid.
