Description
Pickled borscht with a slight sourness. Borscht made from fresh cabbage is more popular in summer, and borscht made from sauerkraut is more suitable in winter. It is more saturated and dense. Borscht is served hot with fresh herbs and sour cream.
Ingredients: Beetroot (60%), potatoes (19%), sauerkraut (12%), onions (7%), carrots (6%), tomato paste, vegetable oil, spices, salt.
Countrty of origin: Germany
