Description
Apricot jam is a jam of bright yellow or orange color, obtained by heat treatment of apricots.
Usage: apricot jam is served as an independent dish, with tea, pancakes, fritters, porridges, ice cream, desserts. It is used in the preparation of cakes and pastries.
Benefits: apricot jam has a beneficial effect on the condition of people with cardiovascular diseases, hypertension, nervous excitability, diseases of the gastrointestinal tract, anemia, vitamin deficiency.
Ingredients: Apricots, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid.
Country of origin: Romania
