Boiled condensed milk is a product made from boiled whole condensed milk. Description: the consistency is homogeneous, thick, elastic. The color ranges from light brown to brown, uniform throughout the entire mass.  Taste: sweet, with a bright taste of boiled condensed milk with sugar.  Usage: boiled condensed milk can simply be eaten with a spoon or spread on a piece of bread. It is also used as a filling for homemade waffle tubes, layers for cakes, pies, pastries, pies, any desserts and sweet dishes. Milk (whole milk, skim milk), sugar, stabilizer disodium phosphate.

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Condensed milk with sugar is a delicacy for which water is evaporated from whole pasteurized milk and sugar is added. The product has a thick and uniform consistency of white or cream shade.  The taste of condensed milk with sugar is mild, sweet and salty, with milky notes.  Usage: condensed milk is used by confectioners in various creams and as an independent filling. Milk porridges are boiled on it, it is added to tea and coffee, or simply eaten with a spoon.  Benefits: condensed milk contains vitamins B, A and D, as well as PP, C, E, and H. It contains a lot of minerals: calcium, iron, magnesium, potassium, phosphorus, sulfur, iodine, and selenium. Thanks to calcium, condensed milk is able to strengthen teeth, muscles and the entire bone system. Veterinary control number: NL Z0874 EGCountry of origin: NetherlandsIngredients: Whole milk, sugar.

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Raspberry jam is a product made from whole or mashed berries boiled with sugar in syrup.  The taste of raspberry jam is unique, with a characteristic aroma, which is given by the phytoncides present in the raw material — raspberries.  Usage: raspberry jam is best consumed in the morning or evening with tea, hot drinking enhances the beneficial properties of the product. It is not recommended to consume the treat just before bedtime, but a few hours before going to bed, you can eat a small amount of raspberry jam.  Benefits: when used correctly, raspberry jam brings invaluable benefits to the body. It is used for the prevention and treatment of colds, due to the content of a large amount of vitamin C. Vitamins of group B, PP, E contained in it help slow down the aging process of the skin and body cells, they also strengthen the immune system and increase the level of vital energy. Ingredients: sugar, raspberries

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Condensed milk in a convenient package with a "key". Creamy-sweet, with barely audible notes of caramel, this condensed milk will perfectly complement pancakes, pancakes and cottage cheese casserole.Ingredients: Whole milk, sugar Country of origin: Netherlands

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Cherry compote is made from cherry fruits with a strong pulp.  Usage: cherry compote perfectly quenches thirst and improves appetite.  Benefit: Composition: the compost contains vitamins B, ACE and P, as well as useful micro- and macronutrients: potassium, calcium, magnesium, iron, phosphorus and sodium.  Useful properties: due to the high content of iron and magnesium, compote is recommended for anemia. Ingredients: Sour cherries, water, sugar. Country of origin: Poland

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Raspberry jam is better in the morning or evening along with tea, hot drink enhances the beneficial properties of the product. It is not recommended to eat it just before bedtime, but a few hours before bedtime you can eat a small amount of jam.

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Dogwood jam is a product made from sweet and sour dogwood berries, which can be consumed as a dessert or used for medicinal purposes.  Features of use: dogwood jam can be eaten in its pure form or combined with other fruits, such as apples, oranges, lemons.  Benefits: dogwood jam strengthens the immune system, helps fight colds, and reduces inflammation. This delicacy is good for the heart, blood vessels, and gastrointestinal tract. Ingredients: Cornelian cherries 45%, sugar, water, acidity regulator citric acid. Country of origin: Germany

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А blend of natural blue poppy seeds, orange peel and dried fruits. The product is soft and easy to work with. The filling gives buns, pies, cakes and cupcakes a unique taste.

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Buckwheat honey can be used in sweet pastries, in sauces for meat and chicken. It is also used in cosmetology for beneficial effects on skin, hair and nails.

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Green walnut jam is made from unripe fruits of milky ripeness, which are harvested in the first month of summer.  The use of green walnut jam is useful for hypothyroidism, anxiety, depression, sleep disorders, high blood pressure, headaches, migraines, gastritis, atherosclerosis, weakened immune system, frequent colds, laryngitis, sore throat. Jam will also be useful during the rehabilitation period after surgery, as well as with increased mental and physical exertion.  The benefits of green walnut jam are due to the content of biologically active substances, in particular vitamin C, tocopherol, B vitamins, as well as glycosides, alkaloids and resinous substances containing iodine. Ingredients: Sugar, green walnuts 45%, acidity regulator citric acid, aroma Country of origin: Germany

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Wild berry jam contains various useful substances depending on the berries used.  Raspberries help in the cold season due to vitamin C, which is involved in the production of white blood cells, the main defenders of the body. Blackberries are rich in potassium, calcium and magnesium, which have a beneficial effect on the overall tone of the body. Cranberries contain vitamins C, K, PP, E, group B, organic acids and phytoncides. Experts recommend focusing on the product during periods of increased physical or mental activity. Blueberries contain carotene (vitamin A), vitamins C, PP, group B, iron, potassium, manganese, zinc.  The use of wild berry jam is useful, as it is rich in pectins, which bind and remove harmful chemical compounds. Imgredients: Berries in variable proportions (raspberries, blueberries, blackberries, blackcurrants, reds currants, strawberries), sugar, acidifier citric acid, gelling agent pectin, antioxidant ascorbic acid. Country of origin: Romania

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Seedless cherry jam is a traditional Russian delicacy made from ripe, whole berries. Due to the absence of seeds, such jam can be not only a dessert, but also a filling for homemade cakes.  Usage: cherry jam can be drunk with tea, spread on toast, bread or pancakes, served with pancakes and pancakes. Dessert is also added to the filling or dough of cakes, pies, and cheesecakes.  Benefit: Strengthening the nervous system. Cherry helps the production of serotonin, improves sleep, as it has a mild hypnotic and soothing effect. Positive effect on blood vessels and heart. The delicacy strengthens the capillary walls, blood vessels, increases the flexibility and elasticity of blood vessels. Strengthening the immune forces of the body. Natural phytoncides help in the fight against various diseases and stimulate the body's immune system. Cherry jam is especially effective for colds: it relieves coughing, lowers fever and promotes sputum withdrawal. Beneficial effect on hematopoiesis. Cherries contain a lot of iron, which is necessary for normal hematopoiesis. Coumarin is also present in the composition, which has a positive effect on blood clotting. Sour cherries 47%, glucose-fructose syrup, sugar, water. Country of origin: Germany

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