Description
Seedless cherry jam is a traditional Russian delicacy made from ripe, whole berries. Due to the absence of seeds, such jam can be not only a dessert, but also a filling for homemade cakes.
Usage: cherry jam can be drunk with tea, spread on toast, bread or pancakes, served with pancakes and pancakes. Dessert is also added to the filling or dough of cakes, pies, and cheesecakes.
Benefit:
Strengthening the nervous system. Cherry helps the production of serotonin, improves sleep, as it has a mild hypnotic and soothing effect.
Positive effect on blood vessels and heart. The delicacy strengthens the capillary walls, blood vessels, increases the flexibility and elasticity of blood vessels.
Strengthening the immune forces of the body. Natural phytoncides help in the fight against various diseases and stimulate the body's immune system. Cherry jam is especially effective for colds: it relieves coughing, lowers fever and promotes sputum withdrawal.
Beneficial effect on hematopoiesis. Cherries contain a lot of iron, which is necessary for normal hematopoiesis. Coumarin is also present in the composition, which has a positive effect on blood clotting.
Sour cherries 47%, glucose-fructose syrup, sugar, water.
Country of origin: Germany
