Tender Pacific saira fillets preserved in rich aromatic oil for a juicy, flavorful seafood experience perfect for salads, sandwiches, or a quick gourmet snack.
Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.
Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.
Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body.
Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.
Makfa pearl barley in bags is a delicious and nutritious product. It is low in calories and has a low glycemic index.
Description: in stores, grits can be found in a bright cardboard box with a recognizable design. There are six sachets inside. Each sachet has a convenient tear line and is easy to open after cooking. The portioned perforated surface of the sachet is safe for cooking — when cooking, the sachet will not break, will not give the dish any foreign flavors, and the porridge will not burn.
Taste: Makfa pearl barley in sachets is soft, pleasant to the taste, does not taste bitter.
Usage: Makfa pearl barley in sachets can be prepared as an independent dish, served with vegetables and meat, or can be added to pickles and soups.
Benefits: Makfa pearl barley in sachets contains useful trace elements such as phosphorus, silicon, fluorine, chromium, boron and zinc. In addition, it ranks first among cereals in terms of potassium, calcium and iron content. Such a set of macro- and microelements helps the body regulate metabolism, has a beneficial effect on the functioning of the brain and nervous system.
Lightly salted tomatoes are a delicious snack that has a delicate, but at the same time savory and spicy taste.
Usage: lightly salted tomatoes can be eaten as a separate dish or in combination with a side dish. They will serve as an excellent addition to meat and potato dishes.
Benefits: low-salted tomatoes, unlike traditional salted ones, remain strong and not watery.
Caloric content: 100 g of a dish — 30.8 kcal, proteins — 1.3 g, fats — 0.3 g, carbohydrates — 6.6 g.
Ingredients: Cherry tomatoes, sugar, chili pepper, salt, acidifier citric acid, garlic, horseradish leaf, dill umbels, spices.
Veres pickled cucumbers are fragrant, crispy and elastic cucumbers. They have a moderately salty and at the same time sour-sweet taste.
Ingredients: whole fresh cucumbers, drinking water, acidity regulator (alcohol vinegar for food purposes), iodized salt, granulated sugar, salted dill, salted horseradish leaf, dried garlic, bay leaf, dried capsicum.
Caloric content: Veres pickled cucumbers — only 12 kcal. At the same time, they contain vitamins C, B1, PP, beta-carotene.
Usage: cucumbers can be eaten whole, as well as cut into thin rings and put on sandwiches or salads.
Benefits: the product contains no potentially dangerous microorganisms and dyes for human health, which indicates the safety of Veres pickled cucumbers.
Ingredients: Cucumbers, water, salt, sugar, dill, acidity regulator: acetic acid, horseradish leaves, garlic, bay leaf, chili.
