Traditional bread kvass with a naturally fermented taste, gentle sweetness, and refreshing rye aroma — perfect for cooling down and supporting digestion.
The use of such cabbage is possible as a salad. Before serving, it is removed from the brine, watered with unrefined sunflower oil, optionally sprinkled with onions and dill.
Also, low-salted cabbage can be used to prepare other dishes: it is stewed, fried, and boiled into cabbage soup or borscht.
Salted cherry tomatoes are an appetizer with a rich taste and savory aroma. They are small, juicy and salted with spicy herbs and spices.
The taste of these tomatoes is sweet with a slight sourness. Thanks to the grain mustard, the taste is savory.
Usage: salted cherry tomatoes are served as an appetizer, garnished with fresh herbs. They are perfectly combined with meat dishes, potatoes, fresh bread or can be used as an ingredient for salads.
Benefits: pickled cherries are considered a low-calorie vegetarian dish rich in vitamins.
Ingredients: Tomatoes, sugar, table salt, acidulant, spices, spice extracts (contains mustard).
Country of origin: Germany
