There is no gelatin flavor, so it is combined with all products. Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.

Read more less

Peppermint gingerbread is a soft gingerbread with a refreshing mint note, covered with translucent icing sugar. The taste of gingerbread is harmonious, mint is felt in moderation, has a slight aftertaste. The sweetness is moderate. Usage: it is better to wash down peppermint gingerbread with tea, kefir or milk. Benefits: Gingerbread is rich in vitamins and minerals such as magnesium (14.7%), chlorine (29%), cobalt (22%), manganese (44.2%), copper (11.1%). For example, magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, and has a stabilizing effect on membranes. Country of origin: Ukraine

Read more less

Nutty gingerbread with peanuts is a traditional delicacy that is a combination of a traditional gingerbread recipe with the addition of chopped peanuts. Peanuts give gingerbread a special flavor and crunchy texture. Gingerbread cookies with peanuts are sweet, with notes of honey, spices and peanuts, decorated with icing sugar. Ingredients: Wheat flour, sugar, water, ground peanut 6%, rapeseed oil, raising agents; preservative. Country of origin: Lithuania

Read more less

Gingerbread is perfect for a delicious snack, breakfast, picnic

Read more less

Chocolate gingerbread is a dessert with delicate and velvety taste qualities, combining notes of chocolate and milk. The special feature of gingerbread is the texture — they are soft and airy, pleasant to the taste, instantly melt in your mouth. Usage: chocolate gingerbread can be served with tea, coffee or hot cocoa. They can also be used as an ingredient in the preparation of various sweet dishes, for example, a cake without baking. Benefits: gingerbread contains dietary fiber, which improves the functioning of the gastrointestinal tract, promotes the elimination of toxic elements, radionuclides, and excess cholesterol. Gingerbread can also serve as an additional source of vitamin E, phosphorus and iron. 2 Ingredients: the composition of chocolate gingerbread includes first-grade wheat flour, sugar, water, refined deodorized sunflower oil, whole milk powder, cocoa powder, egg powder, baking powder and other ingredients

Read more less

Poppy seed cakes are pastries filled with poppy seeds. Gingerbread cookies are baked from premium wheat flour dough in butter with sweet selected poppy seeds. Taste: Gingerbread has a spicy, rich taste with poppy flavor. Usage: poppy seed cakes can be consumed with tea or coffee. Ingredients: Wheat flour, sugar, water, poppy seeds 5%, raising agents; preservative; Acidity regulator.

Read more less

Grape leaves go well with meat, bacon, various smoked meats, honey and legumes. In cooking, grape leaves are used fresh, but they can be frozen and preserved.

Read more less

Canned green peas "Veres", has a pleasant, sweet and mild taste

Read more less