Products
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Fried rye-wheat croutons "Grenki" with the taste of Bavarian sausages, 80g
Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown. The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition). Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad
€1,48
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€8,26
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€10,36
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Fried wheat crackers with bacon flavor, 80g
Wheat crackers with bacon flavor "Fun" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor. The taste of crackers is characterized as the taste of bacon, with a characteristic aroma. Usage: crackers can be consumed as a light snack or snack to foam drinks. Nutritional value per 100 g: protein — 6.8 g, fat — 5.0 g, carbohydrates — 48.0 g, caloric content — 260.0 kcal.
€1,36
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Fried wheat crackers with horseradish flavor, 80g
Wheat crackers with horseradish jelly flavor can be described as a product with a traditional jelly flavor combined with a spicy horseradish spice. The taste of the crackers is rich and savory due to the addition of spices and herbs to the dough. Usage: croutons can be used as an ingredient for making salads, as an addition to entrees and sauces, as well as as an appetizer for foamy drinks. Benefits: crackers do not contain sugar, dyes and GMOs, suitable for vegans. Nutritional value per 100 g: protein — 10.2 g, fat — 9.25 g, carbohydrates — 64.2 g, caloric content — 380 kcal.
€1,36
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€6,48
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Frozen dumplings with pork and beef
Frozen dumplings with pork and beef filling "Pelmeni pod vodotschku Zastolnye"
€9,10
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€5,67
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€8,50
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€3,99
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€5,17
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Gelatin, 20g
There is no gelatin flavor, so it is combined with all products. Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.
€1,26
