Oatmeal cookies are round or oval shaped confectionery products with oat flakes in the composition.
The taste has nutty and creamy notes.
Usage: oatmeal cookies are served with tea or coffee, and are also used as a dessert after lunch or dinner.
Benefit:
It contains fiber, which helps to normalize digestion, supports intestinal health and lowers cholesterol levels in the blood. It is rich in B vitamins, which are involved in maintaining a normal metabolism and strengthening the nervous system. Oatmeal contains complex carbohydrates that are slowly digested, providing the body with long-lasting energy and maintaining stable blood sugar levels.
Ingredients: Wheat flour, glucose-fructose syrup, shortening, sugar, oat flour 13%,Fruit preparation, water, caramel, salt, raising agent; Cinnamon.
