Narzan is a natural mineral water from a spring in the Elbrus region, which has been forming for 6 years. Passing through volcanic rocks underground, it is saturated with valuable minerals and natural carbon dioxide.  The taste of "Narzan" is neutral, without extraneous tastes and odors.  Usage: it is recommended to drink no more than 250-300 ml of Narzan daily. At this dosage, mineral water will benefit the body without irritating the gastric mucosa.  Benefits: Narzan contains more than 30 minerals and trace elements. Natural mineral water helps to restore the body's defenses, helps eliminate toxins and normalize metabolism. Narzan also supports health under stress and increased physical exertion. The water is rich in calcium, magnesium, potassium, which help improve heart function, normalize blood pressure, and strengthen bones.

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Natakhtari Duchess is a non—alcoholic carbonated drink with a pear flavor. The main ingredient is natural pear juice.

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Natakhtari Tarhun is a non—alcoholic, highly carbonated sweet drink with a refreshing, rich taste. Produced in GeorgiaSpecial spring water with medicinal properties and natural fruit syrup are used for cooking. The drink is packaged in a glass bottle, which preserves its taste.

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Borjomi natural mineral water is bicarbonate-sodium water of volcanic origin, which is more than 1,500 years old by natural standards. It gets to the earth's surface from a depth of 8-10 km, pushed out by natural carbon dioxide. Unlike many other mineral waters, Borjomi does not have time to cool down underground and comes to the surface warm (38-41 ° C).  Usage: it is recommended to drink this mineral water on average 3 times a day for 150-200 ml 30-60 minutes before meals. This helps to improve digestion and prepare the stomach for eating. You can also try drinking Borjomi after a meal, but in this case it is better to wait at least an hour.  Benefits: Borjomi alkaline water reduces acidity in the body, has a beneficial effect on overall health, as well as improves concentration and increases natural energy.  Contraindications: do not prescribe treatment with mineral waters during periods of fever, with cardiovascular diseases accompanied by edema, with bleeding of any cause, in the acute period of kidney and stomach diseases. Doctors do not recommend drinking Borjomi for children under three years of age.  

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Okra (okra, lady's fingers) is an annual herbaceous plant. Okra's taste is mild, almost herbaceous. It is sometimes compared to the taste of eggplant, asparagus or green (green) beans. Marinated okra tastes like pickled gherkins.   The use of marinated okra is possible as an appetizer, for example, for burgers or served with cold cuts. It can also be added to salads, soups, stews, or fried in a frying pan. Okra goes well with apples, carrots, tomatoes, onions, sweet peppers, corn, eggplant and spinach.

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Salted seeds from Martin in a 200 g package are moderately toasted, selected, large and clean seeds. They are treated with salt using a special technology, thanks to which the seed becomes salty inside, not outside, which evenly distributes the salt and gives a special taste.  The taste of the seeds is pleasant, with a salty aftertaste.  Usage: the seeds are ready for consumption.  Benefits: sunflower seeds contain vitamins A, D, E, B vitamins, as well as amino acids, copper, magnesium and zinc.  Energy value: 578 kcal per 100 g.  Ingredients: roasted sunflower seeds, table salt

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Pacific herring (Clupea pallasii), salt, spices

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Natural pink salmon in its own juice "Bering" is a ready—to-eat canned food made from high-quality fish. The meat has a pinkish tinge, the taste is soft and delicate.  Usage: canned food can be consumed in its own form, as well as used for making salads, soups and pastries.  Benefits: Pink salmon is rich in nutrients, contains Omega-3 polyunsaturated fatty acids, which help strengthen the immune system and maintain heart health. It is also rich in B vitamins, PP and minerals such as calcium, potassium and magnesium.  How to use: open the jar and heat the contents in a frying pan or in the oven. Serve with a side dish or fresh vegetables. Veterinary control number: RU 06 M Country of origin: GermanyIngredients:Pacific pink salmon 95.6%, salt.

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Peas 65%, onions, water, carrots, rapeseed oil, table salt, spices.

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Peach jam is a beautiful golden color, with a pleasant aroma and delicious taste. It tastes like apricot jam, but with a richer flavor and a brighter color.  Usage: jam can be used as a dessert or used to create culinary pastries, for example, to make charlotte.  Benefits: peach jam contains vitamins: A, B1, B2, B9, C, PP, choline, minerals: potassium, calcium, zinc, phosphorus, amino acids: lysine, valine, tryptophan, alanine and other useful substances. Due to the presence of a large amount of iron, peach jam is useful for pregnant women and people with low hemoglobin. Regular consumption of peach jam will help to increase the level of hemoglobin, and hence the protective properties of the body. Ingredients: Peaches 45%, sugar, water, acidity regulator citric acid.

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