Atlantic mackerel in tomato sauce of the Bering brand is canned fish, which are small pieces of mackerel in tomato sauce with spices (allspice, black pepper, coriander, cloves, bay leaf).  Usage: canned food can be used to quickly prepare a variety of snacks.  Benefits: mackerel in tomato sauce is rich in vitamins and minerals, in particular vitamin B2, choline, vitamin B6, vitamin B12, vitamin D, vitamin E, vitamin PP, potassium, magnesium, phosphorus, chlorine, iodine, cobalt, copper, molybdenum, selenium, fluorine, chromium. Mackerel (Scomber scombrus) 65%, tomato sauce (water, tomato paste triple concentrated 20%, sugar, salt, rapeseed oil, Acidity regulator: acetic acid, spices).

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Makheev salad mayonnaise, 770 ml

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Marshmallows in dark chocolate are a delicate and airy dessert covered with a layer of dark chocolate. The taste of marshmallows in dark chocolate is rich, with light creamy notes and the taste of dark chocolate.  Usage: marshmallows in dark chocolate can be consumed as an independent treat or as an addition to a cup of hot tea, coffee or cocoa.  Benefits: natural applesauce or its substitute fruits and berries in marshmallows enrich the body with trace elements. Glucose improves brain activity. Chocolate is a natural antidepressant that gives extra energy. Ingredients:  Sugar, cocoa-containing fat glaze 25%, glucose syrup, apple puree, egg white, gelling agent pectin, acidity regulator  Country of origin: Ukraine

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Provencal mayonnaise is a cold multicomponent sauce with a uniform consistency. It is prepared on the basis of golden sunflower oil and fresh yolks with the addition of fragrant mustard essential oil.  The taste of Provencal mayonnaise is delicate, with a combination of tenderness and aromatic herbs.  Usage: the sauce is served with both cold and hot dishes, is made one of the main components of some recipes, and is also used as a table setting element. "Provencal" is used as the main dressing for salads, it can be part of complex multicomponent sauces and dressings. It is also used for cooking dishes: for example, in baking, where mayonnaise is used as a mandatory top layer to give a ruddy crust. You can also use it to make a sauce for baking or a marinade for shish kebab. Ingredients: Sunflower oil 50.5%, water, egg yolk powder, vinegar from vinegar essence, thickener: acetylated distarch adipate, salt, Acidity regulator: lactic acid, mustard oil, preservative sorbic acid, sweetener saccharin.

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Makheev Olive mayonnaise is an aromatic sauce with a rich taste. The product is prepared according to the classic recipe with the addition of olive oil, therefore it is saturated with vitamins A, D and E.  The taste of mayonnaise is distinguished by notes of light bitterness and a rich aroma of olives.  Usage: mayonnaise is suitable for cooking juicy fish and meat dishes, it will be an excellent salad dressing. Ingredients: vegetable oils 67% (sunflower oil, olive oil), water, sugar, egg yolk powder, vinegar from vinegar essence, salt, mustard oil, Preservative: sorbic acid, color: carotene.

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Meadow honey is polyflorous, it is harvested on the grasslands of meadows. Description: the color varies from light yellow to brown, a strong honey aroma with floral and fruity notes. The taste is rich, sweet with a slight bitter aftertaste.  Usage: meadow honey can be consumed both as a dessert and for medicinal purposes, for example, for the prevention and treatment of diseases of the gastrointestinal tract or the cardiovascular system.  Benefits: meadow honey has a positive effect on the immune system, increases resistance to infections, makes up for the lack of nutrients, normalizes the body's metabolic processes, removes toxins and slags. The medicinal properties of honey depend on the honey plants that predominate in it.: Thyme has astringent, diuretic, diaphoretic and putrefactive effects. Thyme is used for colds, catarrh of the upper respiratory tract and digestive disorders. Sage is used for inflammatory skin diseases, the treatment of festering wounds and ulcers, mild burns and frostbite. Geranium is used for dysentery, kidney disease, rheumatism, gout, as a good hemostatic agent and dissolving kidney stones.

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Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches. Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid. Country of origin: Germany

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Classic milk chocolate "Alyonka" has a delicate taste, familiar from childhood. The tile has a dense, brittle texture and a melting creamy chocolate flavor.  Usage: the delicacy is suitable for measured family tea parties or quick snacks. Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, Aroma.Cocoa: 25% at least.

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Roshen Milky Splash candies are delicate creamy unglazed toffee with milk filling.  The taste of the candies is creamy, reminiscent of toffee, but somewhat more delicate. There are not a lot of fillings, but its taste differs from the candy itself and somehow complements it.  Usage: sweets can be used as a dessert for tea or coffee. The energy value of 100 g of the product is 513 kcal. Ingredients: Sugar, glucose syrup, thickened milk products, vegetable fat, whole milk powder, cream powder, humectant , skimmed milk powder. Country of origin: Ukraine

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Grainy mustard "Makheev" has a moderately spicy taste.  Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing. Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.

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The Napoleon cakes have a crispy texture. They are airy and fragile, crumble into crumbs when bitten and melt in the mouth.  The taste of the cakes may vary depending on the recipe. For example, in the variant when the cakes are smeared through one: a layer of sweet cream, a layer of berry smoothie, a dessert with a balanced sweet and sour taste with a high content of vitamins is obtained.  The use of cakes for the Napoleon cake depends on personal preferences: someone likes cakes soaked in cream until smooth, and someone likes cakes that retain a crispy density. Ingredients: WHEAT FLOUR, margarine (palm oil, sunflower oil, water, salt,emulsifier, lecithin, preservative, salt (0.4%), turmeric. Country of origin: Germany

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