The taste of eggplants in adjika is rich, soaked eggplants become tender and juicy, and adjika gives them a sharpness. Eggplant in adjika is served as an addition to hot meat with a side dish of boiled rice or mashed potatoes. They can also be eaten simply with rye bread toasts. They are combined with other Caucasian dishes, for example, with shish kebab or khachapuri. Eggplant in adjika can also be used as a sauce, for example, for boiled potatoes, spaghetti, barbecue. Ingredients: Eggplant (45%), peppers, tomatoes, sugar, sunflower oil, salt, garlic, acidity regulator: acetic acid, chili.   Country of origin: Germany

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Eggplant with prunes in tomato sauce is a dish that can be served as an independent snack in a warm or cooled state. Each eggplant is thoroughly fried until golden brown to achieve the perfect combination of softness and crispy texture. The eggplant is then combined with prunes and tomato sauce, creating a unique flavor balance between the sweetness of the prunes and the sourness of the sauce. Ingredients: grilled eggplant (48%), tomato paste (14.6%), sunflower oil, sugar, onion, carrots, peppers, dried plums (pitted), salt, vinegar from vinegar essence.   Country of origin: Ukkraine

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Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table. Ingredients: Eggplant 29%, peppers 24%, tomatoes 23%, onions 18%, sugar, sunflower oil, garlic, salt, black pepper, Vinegar from vinegar food.   Country of origin: Ukraine

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Low-fat cocoa powder is obtained from roasted cocoa beans by separating cocoa butter and further grinding the remaining cake.  The taste of low-fat cocoa powder is bright, rich, with chocolate notes.  Usage: a hot or cold drink is prepared from low-fat cocoa powder, pouring it with water or milk (dilute 1-2 teaspoons of dry powder with a glass of liquid and mix). Cocoa powder is also used in home preparation and industrial production of ice cream, chocolate, dairy products and pastries. Benefits: the vitamin and mineral complex of low-fat cocoa powder includes vitamins A, B1, B2, B5, B6, B9, E, PP, as well as minerals necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, iodine, chromium, fluorine, molybdenum, cobalt, phosphorus and sodium. Cocoa powder stimulates cerebral circulation, strengthens the immune system, improves mood and performance, and is an excellent prevention of depression.

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Cod liver is a food product that is the liver of Atlantic cod, which is usually sold in canned form.  The taste of cod liver is described as tender, buttery, with a taste intermediate between fish and liver paste. The consistency is soft, viscous, similar to pate.  Usage: cod liver can be consumed directly from the jar as an independent dish or snack. It can also be used as an ingredient in salads, for example, in combination with green leafy vegetables such as arugula or spinach. Another option is to use it in sandwiches and toasts as a spread, adding thinly sliced onions, fresh herbs or avocado slices. The product is also suitable for adding to hot dishes such as pasta or risotto.  Benefits: cod liver contains important minerals (potassium, magnesium, sodium, calcium, iron), vitamins (A, E, K, B groups) and Omega-3 fatty acids. For example, 100 g of cod liver can cover the body's daily requirement for vitamin D, which is especially important in winter, during colds and viruses. Cod liver 98%, salt.

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Rye-wheat crackers with the taste of smoked sausages made from slices of rye-wheat bread and dried in a continuous stream of hot air until golden brown.  The taste of crackers is moderately salty, moderately crispy, moderately spicy, with the aroma of smoked sausage (smoked paprika plays this role in the composition).  Usage: crackers are suitable for snacking on the go, as an appetizer or as an ingredient for a salad

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Fun crackers with garlic are crackers consisting of bread made from rye flour, water, wheat flour, glucose syrup, rye malt extract, salt, yeast, cumin seeds, sunflower oil and a mixture of spices, including garlic powder.  The taste of crackers is characterized as rich, with a pronounced taste and aroma of garlic.  Usage: crackers can be used as a snack, for example, served with beer or soups.

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Sour cream and green-flavored "Fun" crackers have the following description: wheat crackers with sour cream and green flavor.  Taste: the taste of sour cream and herbs is clearly felt, pleasantly combined with a crispy texture.  Usage: crackers are suitable for snacking or as an addition to soups and salads.  Benefits: crackers are not too salty, which is important for those who monitor their health.  Nutritional value per 100 g of product: energy value — 422 kcal, protein — 12.6 g, fat — 7.5 g, carbohydrates — 75.9 g.

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Wheat crackers with bacon flavor "Fun" are snacks made from wheat bread with the addition of sunflower oil, a mixture of spices and a flavoring additive with bacon flavor.  The taste of crackers is characterized as the taste of bacon, with a characteristic aroma.  Usage: crackers can be consumed as a light snack or snack to foam drinks.  Nutritional value per 100 g: protein — 6.8 g, fat — 5.0 g, carbohydrates — 48.0 g, caloric content — 260.0 kcal.

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Wheat crackers with horseradish jelly flavor can be described as a product with a traditional jelly flavor combined with a spicy horseradish spice.  The taste of the crackers is rich and savory due to the addition of spices and herbs to the dough.  Usage: croutons can be used as an ingredient for making salads, as an addition to entrees and sauces, as well as as an appetizer for foamy drinks.  Benefits: crackers do not contain sugar, dyes and GMOs, suitable for vegans.  Nutritional value per 100 g: protein — 10.2 g, fat — 9.25 g, carbohydrates — 64.2 g, caloric content — 380 kcal.

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The chips are made on the basis of tapioca with the addition of chopped shrimp in a garlic and cream sauce. They have an airy, crisp texture.

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There is no gelatin flavor, so it is combined with all products.  Usage: gelatin is added to salty and sweet dishes, used in preservation. Before use in cooking, it is soaked in cold water, and after the raw material swells, it is introduced into a mass or liquid (base) heated to 60-70 ° C and thoroughly stirred.

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