The taste of Altaika buckwheat is pleasant. It is not bitter or rancid. Buckwheat can be used to prepare various dishes such as porridges, soups, casseroles, salads and to bake buckwheat bread. For cooking for 3 servings, you will need 1 cup of buckwheat groats and 2-2.5 cups of water. Pour water over the grits, add salt, bring to a boil and cook over low heat under the lid for about 15-20 minutes until tender. You can add butter to the finished buckwheat.
Ingredients: Buckwheat
Country of origin: Germany
Makfa river grits in cooking bags are a convenient and economical cooking option. You do not need to rinse the cereal and monitor the cooking process: just throw the bag into boiling water and forget about it for 15 minutes.
The taste of Bulgarian fried eggplant stew is characterized as bright, rich, with a spicy aroma due to the addition of spices such as garlic, parsley, basil and oregano. You can use stew as an independent dish or as a side dish to meat or poultry. It is suitable for vegetarians and lovers of vegetable cuisine.
