The Solitaire cracker is a dry cookie with a layered structure, golden color and salty taste. The taste of the cracker is pleasant, delicate, crunchy, moderately sweet.  Usage: crackers are suitable for self-consumption, as well as for serving with various sauces, cheeses or meat delicacies.  The energy value of 100 grams of a Solitaire cracker is 458 kcal. 14 Nutritional value: proteins — 8.6 g, fats — 18.7 g, carbohydrates — 62.9 g.

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Bukowki cookies are a crumbly treat in the form of letters and numbers, which children like to make up words and examples from it.  The taste of Bukovka biscuits is pleasant and creamy. There is a mild crunch, a moderately sweet taste and an appetizing vanilla aroma.  Usage: cookies can be eaten with milk and added to yoghurts. Ingredients: Wheat flour, sugar, vegetable fat, whole milk powder, invert sugar syrup, acidifier citric acid, salt, raising agents

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A crunchy oatmeal breakfast with chocolate, almonds and honey is an option for a full breakfast or a hearty snack. It combines baked crunchy oatmeal, chocolate, almonds and honey.  Usage: baked muesli can be consumed with dairy products such as yogurt, milk and kefir.  Benefits: baked cereals contain fiber, plant—based dietary fiber that normalizes the digestive system. Combined with real dark chocolate, they help to avoid stress and activate the vital activity of the whole organism. Whole grain oat flakes 47%, chocolate 12%, sugar,Cornflakes 11%, sliced ​​almonds 4%, grain extrudate 3.6%, wheat flour, honey 1.7%, dextrose, oat bran, cocoa powder, barley malt extract, Salt, flavor, emulsifier, antioxidants.  Country of origin: Germany

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Crunchy oatmeal granola with cranberries, peanuts, walnuts and honey is a baked mixture of ground cereals with candied fruits, nuts, dried berries and seeds.  Usage: granola can be eaten dry, filled with kefir or fermented milk, mixed with yogurt or fruit puree. It can also be used as a topping in ice cream and other desserts.  Benefits: granola saturates the body and gives it energy thanks to dietary fiber and slow carbohydrates. Fiber stimulates the digestive processes and helps to gently remove accumulated harmful substances. In addition, granola is a source of vitamins, micro— and macronutrients that positively affect the functioning of the heart, blood vessels, the functioning of the brain and the body as a whole.   Ingredients: Whole grain oat flakes 52%, sugar, palm olein, grain extrudate,Cornflakes, cranberries 4%, peanuts 2.8%, walnuts 1.4%, milk powder, honey1.2%, sesame seeds, linseeds, almonds 0.7% Country of origin: Germany

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Cumin (whole cumin) is an herbaceous plant, the grains of which are similar to cumin. Cumin seeds have a rich, slightly nutty flavor and a slightly bitter taste.  Usage: cumin is widely used in cooking, especially in oriental cuisine. Whole seeds are used in the preparation of pilaf, giving it flavor. Cumin is also added to potato soups, fish, vegetable salads, fried, baked and stewed pork dishes, and it is also used to flavor bread and confectionery, dishes made from fermented dairy products. Cumin is also important when pickling cabbage, cucumbers, tomatoes, and pickling mushrooms.  Benefits: cumin has a strengthening effect on the gastrointestinal tract, stimulates appetite, cleanses the body of toxins. It helps with flatulence, metabolic disorders, constipation, tumors, diseases of the spleen, amnesia, insomnia, respiratory tract diseases, difficult-to-heal wounds. Cumin seeds are used as a diuretic and antiseptic. Country of origin: Germany

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Dessert Bonjour souffle is an airy delicacy that consists of a delicate souffle, a coffee—chocolate layer, thin sugar cookies and chocolate glaze.   According to the description, the dessert is suitable for a tea party and can be used as a gift. It creates a special atmosphere and helps to distract from routine worries.

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Dessert "Bonjour" with cherry flavor is an original dish of sugar cookies, fragrant jelly with sweet and sour cherry flavor and delicate souffle with vanilla and creamy flavor.

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Dried apricots without seeds are dried apricots that are rich in vitamins and minerals.  Usage: dried apricots can be served with tea as a healthy dessert or used in cooking. Dried apricots are added to porridges, cottage cheese, casseroles, yoghurts and sauces, enrich meat and fish dishes with them, make fillings for pies, sweets, jams, cocktails, make jelly and bake in the oven with poultry and game.  Dried apricots support skin health, contain vitamin E, which helps in restoring the condition of the skin, giving the skin more elasticity. Allows you to keep weight under control. People who are overweight are recommended to include dried apricots in their diet. Despite the fact that fruits are very high in calories, they quickly satisfy hunger and normalize digestion. It is useful for digestion. Fiber normalizes the work of the gastrointestinal tract, relieves constipation, removes toxins and toxins from the body and cleanses the liver. Improves blood counts. Vitamin K is involved in the blood clotting process and prevents excessive bleeding. Since dried fruits are concentrated foods, it is not recommended to eat them more than 100 grams per day, as well as after heavy meals and on an empty stomach. Country of origin: Germany

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Description: the curing mixture contains: salt, sugar, ground pepper and spices. The finished product is piquant. Use: this product can be used as an appetizer or a separate dish

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Yeast is a special group of unicellular fungi that live in places where the sugar content is high: on the fruits of plants, in the nectar of flowers, in the wound juices of trees. Yeast is also found in the soil and in natural reservoirs.  The taste of edible yeast is pleasant, nutty and cheesy, resembling something between hard parmesan and cashew nuts.  Usage: food yeast is used in dishes as a seasoning. They can be added to soups, fried eggs, salads, pasta, fried vegetables, noodles or stews.   Country of origin: Germany

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Eggplant caviar is a vegetable dish consisting of eggplant, onion, sweet pepper, carrot, tomato paste, oil, salt, sugar, spices and fresh herbs. The taste of caviar is spicy, with the aroma of various spices and vegetables.  Eggplant caviar can be consumed as a separate snack, or as an addition to other food. For example, as a filling for stuffed peppers or zucchini, or as an additive to pasta.  The benefit of eggplant caviar is that it consists almost entirely of vegetables. Eggplants are rich in fiber, which helps improve digestion and maintain normal cholesterol levels. Eggplant peel contains anthocyanins, which have beneficial effects on the heart and blood vessels, for example, reduce the risk of heart attack and lower blood pressure. B vitamins have a positive effect on the functioning of the nervous system and brain, and copper and iron do not allow the level of hemoglobin in the blood to drop. Ingredients: Eggplant 60%, carrots 15%, sunflower oil, tomato paste double concentrated 7%, zucchini, peppers 2.5%, onion 2.5%, table salt, sugar, parsley. Country of origin: Germany

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