Grainy mustard "Makheev" has a moderately spicy taste.
Usage: mustard can be used for marinades (for example, added to marinades for pork, chicken, turkey), for sauces (it goes well with cream, tomato and mayonnaise sauces), as an independent ingredient (you can spread it on bread or put it on a plate next to a side dish) and for salad dressing.
Ingredients: Water, mustard powder seasoning 27%, sugar, sunflower oil, preservatives: sodium benzoate, potassium sorbate.
Slightly burning adjika is a spicy seasoning with a lot of spices and herbs, which has a subtle aroma and a spicy burning taste. You can use adjika with various dishes: fish, beans, cheese, tortillas, porridges, vegetables, meat, poultry and others. Adjika can also be added to soups, borscht, asparagus or grain bean dishes. Adjika can simply be spread on bread, used in the preparation of hot and cold sandwiches.
Ingredients: Tomatoes, peppers, chili 10%, garlic, salt, modified starch, acidifier citric acid.
Country of origin: Germany
Soda (sodium bicarbonate) is a fine crystalline white powder. It has a salty, soapy taste.
Usage: in cooking, baking soda is used as the main or additional baking powder in sour and unleavened dough. When using baking soda in its pure form, it is important to observe the correct dosage, as it leaves sodium carbonate in the product, which gives a certain taste.
Benefits: when taken orally, baking soda normalizes the acid-base and water balance of the human body. When applied externally and topically, it has antiseptic properties.
