The taste of thistle is similar to sorrel and spinach, something in between these plants, sour, but more fleshy.
Young leaves, shoots, unopened flowers and thistle roots are used for food.
The leaves are used to make salads, dressings for porridge or soup, fillings for stuffing.
The taste and aroma of pickled tomatoes are "Kherson-style": slightly acidic, moderately salty with a well-defined aroma of spices and herbs. Pickled tomatoes "In Kherson style" can be used as an appetizer, as well as as an addition to any festive dinner.
Ingredients: peeled tomatoes, onion, sugar, salt, parsley, dill, garlic, vinegar from acetic acid, black pepper, bay leaf.
Country of origin: Germany
Eggplant salad with vegetables has a bright and harmonious taste, thanks to the combination of the sweetness of eggplant and tomatoes with the delicate taste of sweet pepper. Garlic gives a special flavor to the dish, which reveals all the flavors of vegetables. Eggplant and bell pepper salad is well suited to meat dishes, it is also combined with potatoes and boiled cereals, and it can also be served for a snack, dinner or a festive table.
Ingredients: Eggplant 29%, peppers 24%, tomatoes 23%, onions 18%, sugar, sunflower oil, garlic, salt, black pepper, Vinegar from vinegar food.
Country of origin: Ukraine
The taste of peeled tomatoes in the Caucasian way is characterized as dense, crispy, moderately spicy, with a recognizable Caucasian flavor. The use of such tomatoes can be different: they can be served as an appetizer to any dish. Also, peeled tomatoes in tomato juice, for example, from the Mark # 1 brand, are suitable for cooking a variety of dishes: borscht, tomato juice, ketchup, sauces, stews, pizza and others.
Ingredients: peeled tomatoes, onions, sugar, salt, parsley, dill, garlic, celery, vinegar from acetic acid, red pepper, black Peppercorns, bay leaves.
Country of origin: Germany
Pickled cucumbers, fermented naturally by lactofermentation. The aromatic brine is prepared with the addition of garlic, dill and horseradish, which gives the dish a rich and authentic taste.
Okra (okra, lady's fingers) is an annual herbaceous plant.
Okra's taste is mild, almost herbaceous. It is sometimes compared to the taste of eggplant, asparagus or green (green) beans. Marinated okra tastes like pickled gherkins.
The use of marinated okra is possible as an appetizer, for example, for burgers or served with cold cuts. It can also be added to salads, soups, stews, or fried in a frying pan. Okra goes well with apples, carrots, tomatoes, onions, sweet peppers, corn, eggplant and spinach.
