"Borodinsky" bread is a kind of rye bread, the dough of which, in addition to rye flour, a small amount of low—grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander
Traditional Latvian rye bread with a deep, rich flavor and dense texture. Naturally hearty, filling, and perfect for sandwiches or served with butter and savory dishes.
