Apricot jam is a jam of bright yellow or orange color, obtained by heat treatment of apricots. Usage: apricot jam is served as an independent dish, with tea, pancakes, fritters, porridges, ice cream, desserts. It is used in the preparation of cakes and pastries. Benefits: apricot jam has a beneficial effect on the condition of people with cardiovascular diseases, hypertension, nervous excitability, diseases of the gastrointestinal tract, anemia, vitamin deficiency. Ingredients: Apricots, sugar, acidifier citric acid, gelling agent pectins, antioxidant ascorbic acid. Country of origin: Romania

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Apricot jam is a sweet preparation that both children and adults enjoy eating. It is made from ripe apricots with the addition of syrup. The taste of apricot jam is sweet, with a characteristic apricot flavor. Usage: it is better for healthy people not to exceed the norm of 100 g of jam per day. Benefit: Like fresh apricots, jam is rich in potassium and magnesium, essential for heart and vascular health. The high iron content in apricot improves blood formation and helps fight anemia. Jam is also useful for good digestion and metabolism. Ingredients: Made from 76g of fruit per 100g. Apricots, sugar, acidity regulator citric acid

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