Squash caviar is a dish made from fresh zucchini with the addition of other vegetables, and is a cold appetizer. Caviar from zucchini has the consistency of liquid mashed potatoes, the presence of large fragments is regulated by the degree of grinding of the dish.
The taste of squash caviar is pleasant, salty-sweet, balanced.
Usage: squash caviar is convenient to serve as a spread with bread or toast. The product is also suitable for making cold snacks. You can add it to bruschetta and croutons or use it as a sauce for baked potatoes. Squash caviar is combined with rice, pasta, meat and fish, as well as with herbs and lettuce leaves.
Benefits: squash caviar contains B vitamins, vitamin C, iron, phosphorus, sodium and potassium. These substances help strengthen the immune system, help to normalize the nervous system and are involved in hematopoiesis. Squash caviar also contains fiber, which improves the functioning of the digestive system. In addition, the product is considered low in calories, which makes it an attractive dish for those who follow the figure.
Ingredients: Zucchini 47.8%, double concentrated tomato paste, sunflower oil, onion, carrots, table salt, spices, dill, parsley,Sugar.
Babaevskaya Belochka waffle cakes made from waffles (14.3%) and a creamy filling with a milk chocolate flavor (45.7%), sprinkled with caramelized hazelnuts, in a cocoa-containing glaze
